June 21, 20233 yr Thanks Mike! 550 degree oven with a baking steel for a couple of hours before making the pies.
June 23, 20233 yr On 6/20/2023 at 11:31 PM, Voltron said: Thanks Mike! 550 degree oven with a baking steel for a couple of hours before making the pies. They look delicious but for a former hotshot lawyer, it’s time for an Ooni. Even this soon to be hopefully retired…shhhh…small town lawyer, an Ooni is a necessity.
June 24, 20233 yr Those look fantastic, Mike! My neighbor in SF has a wood fired pizza oven in his postage stamp sized backyard and he can sling some really nice pies. A little more work than the Ooni but very tasty. It's possible I might upgrade one of these days.
June 24, 20233 yr The Ooni's are great. I have one of the older ones (Before they changed the spelling )- it still cooks a good pizza. Wife does tend to over-do the toppings, but she's slowly getting better I like fishing, and it's hard to get better than fresh caught seafood. Greek style char grilled calamari is a bit of a favorite at my place. Simple and easy, but it does work better on a wood or charcoal grill than the BBQ or a fry pan. Edited June 24, 20233 yr by Spork
July 2, 20232 yr Next one I make like this will have the middle stripe of sauce and toppings under the cheese and clean on top. Detroit Bolivia!
July 2, 20232 yr Maybe have a series of "Detroit 'Za, Global nomad reporting in" to collect the set. Black olives / cheese with squid ink for the black accents?
July 5, 20232 yr I made my barbecue pork/ghoulash today. Pork was a little ... ripe, but I've eaten worse so won't discard. House might smell for a few weeks, here's to hoping my landlord doesn't evict me.
July 6, 20232 yr Here's to Dusty Chalk. We remember him well. Though sometimes he gave us hell. He had a heart of gold, before the mold. Dipped his fork into some ransid pork. He coughed, sputtered, then blew a gasket. Today we lay him to rest inside a Purple casket. Edited July 6, 20232 yr by swt61
July 7, 20232 yr Baked Ziti. Ziti, sweet Italian sausage, tomato sauce, red bell pepper, onion, garlic, ricotta & fresh mozzarella. Edited July 7, 20232 yr by swt61
July 8, 20232 yr I will be right over. Open the wine, and let it breath while I and parachuting in please.
July 8, 20232 yr You won't be disappointed with the Ziti, but you'll be extremely disappointed with my wine selection. Bought for cooking, about 2 months ago. You're welcome to all 8oz. left.
July 9, 20232 yr @Icarium Dan made a small group buy of Wagyu beef at Costco that Stretch and I joined a couple of years ago. One of my steaks in a vacuum bag ℅ Dan ended up at the bottom of the freezer and I noticed it for the first time in a long time recently. It fried up real good regardless of the age, I'm sure in part because of the vacuum seal. Claire and Alden and I polished it off happily.
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