Voltron 24,050 Posted July 22 Report Share Posted July 22 Ribeye, blistered shisito peppers, sugar snap peas, and garlic bread. Satisfying. 11 Quote Link to post Share on other sites
Pars 1,486 Posted July 23 Report Share Posted July 23 On 5/14/2020 at 10:15 PM, Voltron said: Last night we made pizza with mozzarella, parmesan, scallion, garlic hot peppers, pancetta and egg. Pizza looks good Al (so did the punjabi beans). What did you do for the crust? Any particular recipe? I know this was back in May... 1 Quote Link to post Share on other sites
Voltron 24,050 Posted July 24 Report Share Posted July 24 It's my friend's pizza crust recipe so I will have to find it again. It's very easy and turns to great. I'll let you know when I get the recipe, Chris. 4 Quote Link to post Share on other sites
n_maher 10,786 Posted August 10 Report Share Posted August 10 My parents dropped off fresh peaches, so cobbler it was. Did a horrible job sprinkling cinnamon, didn't matter. It was great. 6 Quote Link to post Share on other sites
Dusty Chalk 8,333 Posted August 10 Report Share Posted August 10 Thanks, now I'm going to have that Presidents of the United States of America song stuck in my head. 1 Quote Link to post Share on other sites
grawk 7,755 Posted September 6 Report Share Posted September 6 6 Quote Link to post Share on other sites
Augsburger 7,369 Posted September 6 Report Share Posted September 6 I will only like your post if I know what brand knife you are using. 1 Quote Link to post Share on other sites
grawk 7,755 Posted September 6 Report Share Posted September 6 Zwilling JA Henckel Twin 1 Quote Link to post Share on other sites
Voltron 24,050 Posted September 22 Report Share Posted September 22 Another reverse seared Ribeye, this time with homemade creamed spinach. Pulled out the steak at 110 degrees and did a quick sear. Plus I feel like I'm at a steakhouse with the bucket of creamed spinach I made. Fantastic. 5 1 Quote Link to post Share on other sites
Dusty Chalk 8,333 Posted September 22 Report Share Posted September 22 It’s very colourful, like an ad for film. Pretty. Quote Link to post Share on other sites
grawk 7,755 Posted September 30 Report Share Posted September 30 cottage pie 4 Quote Link to post Share on other sites
swt61 9,195 Posted October 14 Report Share Posted October 14 Just made crepes for lunch. The batter was a little too thick. The Irish cream liqueur sits inches away, so I thought hmmm. Best crepes ever! Is this stuff considered a gateway drug? 1 3 Quote Link to post Share on other sites
swt61 9,195 Posted October 14 Report Share Posted October 14 I am somewhat concerned about the desire to move up to Kahlua and maybe even Cream De Menthe. 1 Quote Link to post Share on other sites
n_maher 10,786 Posted October 14 Report Share Posted October 14 I do not think that Creme de anything represents a move up. 1 5 Quote Link to post Share on other sites
swt61 9,195 Posted October 15 Report Share Posted October 15 I think of myself as a butch dude, but when it comes to booze I admit to being a nelly queen. 2 Quote Link to post Share on other sites
Voltron 24,050 Posted October 15 Report Share Posted October 15 What if you had Irish cream tea and crepes at the same time?! All heck might break loose! I have not been sleeping normally and keep waking up at 3-5am. Today I gave up at 6:30am and went to the local bakery/farm/pumpkin patch for pastry and a few other items. I had a sweet cream cheese croissant about 7:30am while watching the sunrise on a bay of Lake Michigan. I also bought a plain croissant so I made second break later in the morning with cheesy eggs and bacon in what Burger King called a croissanwich. I could easily live up here about 8 months of the year... 10 Quote Link to post Share on other sites
swt61 9,195 Posted October 15 Report Share Posted October 15 I love that place! The best pastries ever! And talk about atmosphere! 1 Quote Link to post Share on other sites
Aura 8,200 Posted October 17 Report Share Posted October 17 sprouts and filet on the Weber. 7 Quote Link to post Share on other sites
Voltron 24,050 Posted October 22 Report Share Posted October 22 Duck breast with mushrooms and gravy and tomato/beet salad. 7 Quote Link to post Share on other sites
swt61 9,195 Posted October 23 Report Share Posted October 23 Not actually cooking, but making tuna salad. I like my tuna salad loaded. Red Bell Pepper, Onion, Heirloom Tomatoes, Pickles, but not just any pickles will do, Kalamata Olives, Crumbled Bacon, Albacore Tuna and Ciabatta Buns. When I'm ready to serve I slice some Avocado, then add some French Fried Onions. Yes, I'll be cleaning my countertops! 6 Quote Link to post Share on other sites
robm321 1,065 Posted October 23 Report Share Posted October 23 (edited) Now that's a tuna salad! Edited October 24 by robm321 Quote Link to post Share on other sites
Dusty Chalk 8,333 Posted October 23 Report Share Posted October 23 Drooling. What is special about those pickles? I have access to some really good pickles, I want to try your recipe. Although I’d probably add celery, carrots, and black pepper. Quote Link to post Share on other sites
swt61 9,195 Posted October 24 Report Share Posted October 24 They're by far the best tasting store bought pickles I've ever had, by a very wide margin. Quote Link to post Share on other sites
ironbut 2,147 Posted October 24 Report Share Posted October 24 1 hour ago, swt61 said: They're by far the best tasting store bought pickles I've ever had, by a very wide margin. Found a couple stores I frequent that carry them. I love me a good dill! 1 Quote Link to post Share on other sites
Fitz 1,505 Posted October 24 Report Share Posted October 24 8 hours ago, swt61 said: They're by far the best tasting store bought pickles I've ever had, by a very wide margin. Insert joke about tasting pickles here. Quote Link to post Share on other sites
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