Voltron 25,064 Posted July 22, 2020 Report Share Posted July 22, 2020 Ribeye, blistered shisito peppers, sugar snap peas, and garlic bread. Satisfying. 11 Quote Link to post Share on other sites
Pars 1,589 Posted July 23, 2020 Report Share Posted July 23, 2020 On 5/14/2020 at 10:15 PM, Voltron said: Last night we made pizza with mozzarella, parmesan, scallion, garlic hot peppers, pancetta and egg. Pizza looks good Al (so did the punjabi beans). What did you do for the crust? Any particular recipe? I know this was back in May... 1 Quote Link to post Share on other sites
Voltron 25,064 Posted July 24, 2020 Report Share Posted July 24, 2020 It's my friend's pizza crust recipe so I will have to find it again. It's very easy and turns to great. I'll let you know when I get the recipe, Chris. 4 Quote Link to post Share on other sites
n_maher 11,548 Posted August 10, 2020 Report Share Posted August 10, 2020 My parents dropped off fresh peaches, so cobbler it was. Did a horrible job sprinkling cinnamon, didn't matter. It was great. 6 Quote Link to post Share on other sites
Dusty Chalk 8,556 Posted August 10, 2020 Report Share Posted August 10, 2020 Thanks, now I'm going to have that Presidents of the United States of America song stuck in my head. 1 Quote Link to post Share on other sites
grawk 8,050 Posted September 6, 2020 Report Share Posted September 6, 2020 6 Quote Link to post Share on other sites
Augsburger 7,733 Posted September 6, 2020 Report Share Posted September 6, 2020 I will only like your post if I know what brand knife you are using. 1 Quote Link to post Share on other sites
grawk 8,050 Posted September 6, 2020 Report Share Posted September 6, 2020 Zwilling JA Henckel Twin 1 Quote Link to post Share on other sites
Voltron 25,064 Posted September 22, 2020 Report Share Posted September 22, 2020 Another reverse seared Ribeye, this time with homemade creamed spinach. Pulled out the steak at 110 degrees and did a quick sear. Plus I feel like I'm at a steakhouse with the bucket of creamed spinach I made. Fantastic. 5 1 Quote Link to post Share on other sites
Dusty Chalk 8,556 Posted September 22, 2020 Report Share Posted September 22, 2020 It’s very colourful, like an ad for film. Pretty. Quote Link to post Share on other sites
grawk 8,050 Posted September 30, 2020 Report Share Posted September 30, 2020 cottage pie 4 Quote Link to post Share on other sites
swt61 10,040 Posted October 14, 2020 Report Share Posted October 14, 2020 Just made crepes for lunch. The batter was a little too thick. The Irish cream liqueur sits inches away, so I thought hmmm. Best crepes ever! Is this stuff considered a gateway drug? 1 3 Quote Link to post Share on other sites
swt61 10,040 Posted October 14, 2020 Report Share Posted October 14, 2020 I am somewhat concerned about the desire to move up to Kahlua and maybe even Cream De Menthe. 1 Quote Link to post Share on other sites
n_maher 11,548 Posted October 14, 2020 Report Share Posted October 14, 2020 I do not think that Creme de anything represents a move up. 1 5 Quote Link to post Share on other sites
swt61 10,040 Posted October 15, 2020 Report Share Posted October 15, 2020 I think of myself as a butch dude, but when it comes to booze I admit to being a nelly queen. 2 Quote Link to post Share on other sites
Voltron 25,064 Posted October 15, 2020 Report Share Posted October 15, 2020 What if you had Irish cream tea and crepes at the same time?! All heck might break loose! I have not been sleeping normally and keep waking up at 3-5am. Today I gave up at 6:30am and went to the local bakery/farm/pumpkin patch for pastry and a few other items. I had a sweet cream cheese croissant about 7:30am while watching the sunrise on a bay of Lake Michigan. I also bought a plain croissant so I made second break later in the morning with cheesy eggs and bacon in what Burger King called a croissanwich. I could easily live up here about 8 months of the year... 10 Quote Link to post Share on other sites
swt61 10,040 Posted October 15, 2020 Report Share Posted October 15, 2020 I love that place! The best pastries ever! And talk about atmosphere! 1 Quote Link to post Share on other sites
Aura 8,294 Posted October 17, 2020 Report Share Posted October 17, 2020 sprouts and filet on the Weber. 7 Quote Link to post Share on other sites
Voltron 25,064 Posted October 22, 2020 Report Share Posted October 22, 2020 Duck breast with mushrooms and gravy and tomato/beet salad. 7 Quote Link to post Share on other sites
swt61 10,040 Posted October 23, 2020 Report Share Posted October 23, 2020 Not actually cooking, but making tuna salad. I like my tuna salad loaded. Red Bell Pepper, Onion, Heirloom Tomatoes, Pickles, but not just any pickles will do, Kalamata Olives, Crumbled Bacon, Albacore Tuna and Ciabatta Buns. When I'm ready to serve I slice some Avocado, then add some French Fried Onions. Yes, I'll be cleaning my countertops! 6 Quote Link to post Share on other sites
robm321 1,173 Posted October 23, 2020 Report Share Posted October 23, 2020 (edited) Now that's a tuna salad! Edited October 24, 2020 by robm321 Quote Link to post Share on other sites
Dusty Chalk 8,556 Posted October 23, 2020 Report Share Posted October 23, 2020 Drooling. What is special about those pickles? I have access to some really good pickles, I want to try your recipe. Although I’d probably add celery, carrots, and black pepper. Quote Link to post Share on other sites
swt61 10,040 Posted October 24, 2020 Report Share Posted October 24, 2020 They're by far the best tasting store bought pickles I've ever had, by a very wide margin. Quote Link to post Share on other sites
ironbut 2,266 Posted October 24, 2020 Report Share Posted October 24, 2020 1 hour ago, swt61 said: They're by far the best tasting store bought pickles I've ever had, by a very wide margin. Found a couple stores I frequent that carry them. I love me a good dill! 1 Quote Link to post Share on other sites
Fitz 1,734 Posted October 24, 2020 Report Share Posted October 24, 2020 8 hours ago, swt61 said: They're by far the best tasting store bought pickles I've ever had, by a very wide margin. Insert joke about tasting pickles here. Quote Link to post Share on other sites
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