May 29, 201412 yr Did a butterflied boneless pork chop (split in two for Debbie and I) on the Weber and Brussel Sprouts on the side burner in cast iron with a metric fuckton of butter and a little olive oil to keep things from burning. No pics as we were too busy eating. And it was delicious if I do say so myself.
May 30, 201412 yr Oh, and my next grilling obsession is this burger. http://pornburger.me/2014/04/02/so-kalbi-maybe-burger/ There was a restaurant in Anchorage in the 80's called Harry's. They had a burger called the BBGB (belly burnin' gut buster). It was awesome! It had a half pound chopped sirloin burger patty, a good quality hot dog, split open and grilled, and a fried egg on top. Mmmmm!
June 2, 201412 yr You've got some asparagus at risk there, Dr. John, but it looks awesome. Pork loin and corn sounds great too. I wasn't hungry until looking at this thread.
June 2, 201412 yr You've got some asparagus at risk there, Dr. John, but it looks awesome. Pork loin and corn sounds great too. I wasn't hungry until looking at this thread. You're right, one of them did slip through into the coals. Such an amateur. Bummer, because it was so good, I ate every last one, including the ones left on my daughter's plate, which she had turned her nose up to!
June 3, 201412 yr I want that BBQ grill/pit thingy. That looks awesome, with or without the sheep. More importantly, what did you drink with that BBQ?
June 3, 201412 yr Andrew, are you sure? It kind of looks like a warthog to me. Warthogs are super tasty. Ask any lion.
June 4, 201412 yr I am pretty sure I had warthog taco when I ate a taco served from a food truck in downtown LA a few years ago. Still had the warts on it too.
June 15, 201412 yr I think it was Williams Sonoma and it has removable "beer cans" to hold liquid and stand the birds up. Very handy.
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