4 was too fine. But itās a perfectly nice cup of washed Finca Los Andes. Just the basic Hoffman recipe. I find his basic recipes to be good starting points. Precisely zero bitterness, though. Not really any stronger than my standard V60 method, I would say. Chocolatey, nice brightness (this was a medium-light roast, water was 210F). Coats the back of the tongue nicely.
It was certainly easy.
I can see why my old roommate stole it from me 15 years ago.
13.75/250 would probably fill the mug, and is what I would do next time, and at a 5 on the SSP multipurpose (I grind rather fine for pour over, and this really wanted something closer to my pour over than espresso, based on the puck being a bit wet).