A roasted variant on a dish my Dad named Bachelor stovetop casserole. I change it up a lot. Today's particular variant is a large layer of Yukon Gold Potatoes, in a bed of olive oil and whole garlic segments, covered with a layer of large pieces of yellow onions, then a layer of red, yellow and orange bell peppers, a layer of broccoli, finished off with a layer of polska kielbasa. Olive oil drizzled on top. I like the char and flavor that roasting imparts.
Yes, this is a very large batch. This will be dinner tonight, but I'll be taking the rest to a New Years eve dinner at Dorothy's tomorrow night. Yes, I'm a pig, but not that big of a pig.