October 29, 201114 yr Heh, you're smarter than I am. Anne always laughs at me like I'm crazy when I take a picture before eating. She also laughed at me last night because I ordered a Sazerac to drink, and the waitress came back to tell me they had no rye, did I want to have one with another kind of whiskey? I smiled and said 'well, that wouldn't be a Sazerac then, would it?' (I said it with a friendly smile and laugh). Anne laughed at me and said a year ago she'd have never guessed I'd become a cocktail snob. I harrumphed and told her my Head Case friends would understand!
October 30, 201114 yr ... She also laughed at me last night because I ordered a Sazerac to drink, and the waitress came back to tell me they had no rye, did I want to have one with another kind of whiskey? I smiled and said 'well, that wouldn't be a Sazerac then, would it?' (I said it with a friendly smile and laugh). Anne laughed at me and said a year ago she'd have never guessed I'd become a cocktail snob. I harrumphed and told her my Head Case friends would understand! Absofrickinlutely!
October 31, 201114 yr You're going to turn into a ribeye one of these days!* *spoken out of jealousy.
October 31, 201114 yr ^^^ Understand completely. Absofrickinlutely! Thanks, my brethren! Will print this and show to wife. On second thought, maybe not. Will just take pride in having the backing of the cognoscenti!
November 8, 201114 yr You're going to turn into a ribeye one of these days!* *spoken out of jealousy. It's the state meal I believe. I must admit that I didn't know the love of the ribeye before moving here. As for me, some of the best fried chicken livers you've ever tasted, from a local hot spot.
November 13, 201114 yr As everyone's been going retro for some time in the drink thread, thought I'd post - Vintage Recipes
November 13, 201114 yr Careful now, or you'll end up at Which could lead to ... Never mind the shovel, when it's full of handy prep hints, like Edited November 13, 201114 yr by Grahame
November 14, 201114 yr Thanks Grahame. Will explore the cooking with 7-Up section. Did the Aspics Masters all end up in boutique soap shops?
November 26, 201114 yr Finishing off the apple pie for breakfast. Edited November 26, 201114 yr by blessingx
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