June 29, 201213 yr Fried potatoes via Lodge cast iron fry pan on the grill, to go with rubbed pork chops. Turned out very good. We have a cheap 5 burner gas grill and the burner tents were rotting out. So I removed them, found a grate to go over the burners and covered it with lava rock. Heat retention is WAY better, and temperature was notably hotter after the rock heated up. Seems like it is officially Science week and I'm digging it.
June 29, 201213 yr To help with the revival (will be cooked on the BBQ first though). now that's a fine looking ribeye
July 1, 201213 yr 'Twas! Anyone stuck in, or more likely, driving through Cleveland, ought to check out the B Spot.
July 1, 201213 yr Food Truck Food! Pork, Fish + Chicken Taco's from The Taco Guys followed by beignets from The Architect's Kitchen Mmmmmmm.
July 2, 201213 yr I made dry rubbed spare ribs. 4 hrs in the oven at 250, then 30 minutes over hardwood charcoal to finish. 1/4 was done in 5 spice rub, 3/4 in my own chili powder.
July 3, 201213 yr Pizza off the grill. Fresh mozzarella, Roma tomatoes, fresh basil from the deck and mushrooms.
July 3, 201213 yr Garlic paste with a home made sauce that my mom makes for chicken but I tried it with salmon tonight. Did not disappoint. Baked at 375 for 15 minutes. Homemade basmati rice from India. Good meal.
July 3, 201213 yr Good god that salmon gave me the worst stomach ache ever. Spent the better part of my evening hurling the contents out at both ends. Not a very good post meal experience.
July 3, 201213 yr 2 bubba burgers. Trying to eat what's salvagable from the freezer before it goes bad.
July 3, 201213 yr Good god that salmon gave me the worst stomach ache ever. Spent the better part of my evening hurling the contents out at both ends. Not a very good post meal experience. Oof. That doesn't sound good at all. Feel better. Trying to eat what's salvagable from the freezer before it goes bad. That sounds dicey--real dicey.
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