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What are you EATING right now?

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Fried potatoes via Lodge cast iron fry pan on the grill, to go with rubbed pork chops. Turned out very good. We have a cheap 5 burner gas grill and the burner tents were rotting out. So I removed them, found a grate to go over the burners and covered it with lava rock. Heat retention is WAY better, and temperature was notably hotter after the rock heated up. Seems like it is officially Science week and I'm digging it.

To help with the revival (will be cooked on the BBQ first though).

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now that's a fine looking ribeye

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Half a B Spot Bacon cheeseburger and half a brat with grilled onions

'Twas! Anyone stuck in, or more likely, driving through Cleveland, ought to check out the B Spot.

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Pizza off the grill. Fresh mozzarella, Roma tomatoes, fresh basil from the deck and mushrooms.

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Garlic paste with a home made sauce that my mom makes for chicken but I tried it with salmon tonight. Did not disappoint. Baked at 375 for 15 minutes. Homemade basmati rice from India. Good meal.

Good god that salmon gave me the worst stomach ache ever. Spent the better part of my evening hurling the contents out at both ends.

Not a very good post meal experience.

Well, at least the intake part was pleasant.

Good god that salmon gave me the worst stomach ache ever. Spent the better part of my evening hurling the contents out at both ends.

Not a very good post meal experience.

Oof. That doesn't sound good at all. Feel better.

Trying to eat what's salvagable from the freezer before it goes bad.

That sounds dicey--real dicey.

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