51 minutes ago, Fitz said:

Seems my guess was wrong, but it still looks very tasty. 

Then I owe you one.

It's urfa kabab rolled in lavash with yoghurt, tomato sauce and butter on top of it.

Bourgeois downtown Larkspur ice cream

I'm trying to write a story about Colin as a super hero. What would Gastronomy Man's super power be?

51 minutes ago, swt61 said:

I'm trying to write a story about Colin as a super hero.

 

1 hour ago, Grahame said:

Bourgeois downtown Larkspur ice cream

Bourgeois Vanilla is my favorite flavor.

Gastronomy Man would probably eat Ryan Reynolds.

Or at least put his mouth on certain parts of him.

2 hours ago, Hopstretch said:

Or at least put his mouth on certain parts of him.

The parts that were in Two Guys, a Girl, and a Pizza Place?

Lunch today... Pecan encrusted Red Snapper, heirloom tomatoes, eggplant, Buffalo mozzarella w/ balsamic vinaigrette. It was yummy!

24 minutes ago, swt61 said:

Red Snapper

I didn't realize you were a Led Zeppelin fan. 

Well, mine wasn't "deluxe" but I am a huge Led Zeppelin fan! 

Poolside pumpkin chicken curry

Ah, pumpkin curry, I miss you so.

Me too. To make it we used to have to wait up all night for 'The Great Pumpkin' to arrive...

Waited over five hours to get this mother fucking burger.



If it is not the best burger I ever had, I will burn this place down.


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This makes me so happy!

**BRENT**

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5 hours?!?!?  Isn't that the normal length of time between meals?

11 minutes ago, Dusty Chalk said:

5 hours?!?!?  Isn't that the normal length of time between meals?

I don't think we even waited 5 hours for Hot Doug's, and that was in the closing weeks.

Filet's with an orzo salad. Steaks were in the water bath for 90 minutes @ 126F, then seared on the Weber over the Slow n Sear for about 30 seconds on each side. Neither of us were fond of the orzo salad. If we do it again it will need major tweaking. But the steaks made up for it. Tender as they get.




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Yummy!

Normal cholesterol today! Dropped my total cholesterol from 242 in April to 189 today.

Yeah baby! Celebrating with ribs and brisket. [emoji106]

Congrat Dr. John! Nice looking meat, Nate! That's what Colin said...

I do say that.  Nice meat, boys!

You are very complimentary on that front. It's when you took out a fork and knife that scared the hell out of me!