July 26, 20179 yr comment_770572 51 minutes ago, Fitz said: Seems my guess was wrong, but it still looks very tasty. Then I owe you one. It's urfa kabab rolled in lavash with yoghurt, tomato sauce and butter on top of it. Report
July 27, 20179 yr comment_770617 I'm trying to write a story about Colin as a super hero. What would Gastronomy Man's super power be? Report
July 27, 20179 yr comment_770622 51 minutes ago, swt61 said: I'm trying to write a story about Colin as a super hero. Report
July 27, 20179 yr comment_770626 1 hour ago, Grahame said: Bourgeois downtown Larkspur ice cream Bourgeois Vanilla is my favorite flavor. Report
July 27, 20179 yr comment_770662 2 hours ago, Hopstretch said: Or at least put his mouth on certain parts of him. The parts that were in Two Guys, a Girl, and a Pizza Place? Report
July 27, 20179 yr comment_770677 Lunch today... Pecan encrusted Red Snapper, heirloom tomatoes, eggplant, Buffalo mozzarella w/ balsamic vinaigrette. It was yummy! Report
July 27, 20179 yr comment_770685 24 minutes ago, swt61 said: Red Snapper I didn't realize you were a Led Zeppelin fan. Report
July 28, 20179 yr comment_770776 Me too. To make it we used to have to wait up all night for 'The Great Pumpkin' to arrive... Report
July 29, 20179 yr comment_770875 Waited over five hours to get this mother fucking burger. If it is not the best burger I ever had, I will burn this place down. Sent from my iPhone using Tapatalk Report
July 29, 20179 yr comment_770876 This makes me so happy!**BRENT**Sent from my ONEPLUS A3000 using Tapatalk Report
July 29, 20179 yr comment_770890 5 hours?!?!? Isn't that the normal length of time between meals? Report
July 29, 20179 yr comment_770894 11 minutes ago, Dusty Chalk said: 5 hours?!?!? Isn't that the normal length of time between meals? I don't think we even waited 5 hours for Hot Doug's, and that was in the closing weeks. Report
July 29, 20179 yr comment_770953 Filet's with an orzo salad. Steaks were in the water bath for 90 minutes @ 126F, then seared on the Weber over the Slow n Sear for about 30 seconds on each side. Neither of us were fond of the orzo salad. If we do it again it will need major tweaking. But the steaks made up for it. Tender as they get. Sent from my iPhone using Tapatalk Report
July 29, 20179 yr comment_770958 Normal cholesterol today! Dropped my total cholesterol from 242 in April to 189 today. Yeah baby! Celebrating with ribs and brisket. [emoji106] Report
July 29, 20179 yr comment_770959 Congrat Dr. John! Nice looking meat, Nate! That's what Colin said... Report
July 30, 20179 yr comment_770984 You are very complimentary on that front. It's when you took out a fork and knife that scared the hell out of me! Report
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