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What are you EATING right now?

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  • Went to my first sugar shack. Ate so much. They start out by giving you a doggie bag to fill as you go. I'm not going to even try and describe everything, as I'm not really sure, and most of the descr

  • Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five o

Posted Images

Tomales Bay mussels with smoked bacon, tomato, chickpeas and, uh, bread. Standards are not being maintained ...

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I choose Orson Wells as the narrator.

Have no fear, garlic is well represented tonight — in the pesto and the beans.

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I was certain your placemats would be carbon fiber.

Huevos Jeffero with last nights over the top hot (4 Habaneros, 6 cayenne, 6 Jalapeños from the garden) chili.

 

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We had Vietnamese food for my next oldest brother's 60th birthday tonight. Thanh Long / Crustaceans ftmfw!!!1!

Half a broasted chicken, with some awesome potato wedges and fried okra.  They had free skee ball for while you wait.

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Pork loin, stone fruit chutney, quinoa, various veg.

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Steve, the placemats are cheap plastic from Ikea — sorry.

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I can't express my disappointment. :(

The best spaghetti carbonara I've ever had while at Il Primo for a Mensa dinner. I live less than a mile away and the first time I've been. Sad.
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Friend's mahi mahi, which was solid
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Butternut squash which I would have been delighted to have as a side (and many of you know my distaste of veggies.)
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Tiramassou
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Oh, did I mention it was wine night?
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There's one more Italian place to visit in town, but this one was my fav so far. I love that Chattanooga is getting some quality restaurants.

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That Mahi Mahi does look good!

44 minutes ago, shellylh said:

Huevos con chorizo

Pictures or I'd assume you just ate eggs with some sort of salchicha, which is not real fried chorizo :D

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