From the looks of your picture I'll bet that was your second growler...or your third?

I am two ribeye pissed off. Suspect each will get its own pairing, too. 

 

 

Sounds like you needed steak and wine therapy quite badly

Ribeyes make everything better.  Wine, not so much (for me, anyway).

Picnic in the park with the Ginger Avenger

KFC catered with Diet Mtn Dew and a now-almost-empty Stanley flask pairing


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Some proper crumpets (with Marmite butter) for the G-Man. Also an omelette.

Sky biscuit. Bloody awful.

Brit Picnic

45d dry aged top sirloin, grilled asparagus, cast-iron-skillet prepped steak fries.

 

 

After a bit of fire play...

There was Za...

 

Getting the hang of it..

 

(man taptalk sucks for editing a post once it is posted)

 

 

Edited June 27, 20188 yr by mikeymad

Wow!

So yesterday I had to go to Home Depot in Colma (the burbs), and passed a Sizzler restaurant. I didn't even know they were still around!

Last time I ate at Sizzler was when I was 17, and my buddy worked there (so naturally he fed me for free). I thought what the hell, pulled in and saw that Malibu Chicken had survived their menu for the last 40 years, so that's what I ordered. The young man informed me that if I was 55 or older I could get the senior plate of said Malibu Chicken. "As a matter of fact" says I...

So for a paltry $11.00 I had said Chicken, baked potato, Texas toast and a large salad. That also included the soda fountain. Better than memory, and I left full and happy. Waiter's eyes gleamed at my $5 tip.

Oh the simple things!

Today, I have been eating mostly,

Burgers!

 

ate it too fast, but zucchini noodles with thai steak and chilis.  It makes keto a little easier.

Marin County Fair mexican chocolate pie with three twins vanilla ice cream

Last night, Warm lobstah roll at Neptune Oyster in Boston. (Starting a family trip East!)

In Quebec City

Coquille St. Jacques

Duck confit

Quebec Halibut

Burgers at Brent's. 

5 Little Piggies MAC n cheese.

Bacon, pulled pork, pork belly, chorizo and pork rinds on Mac n cheese. W/ tater tots.




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Irish Benedict (corned beef hash) on an optional biscuit.

For as XTC tell us in Senses Working Overtime:

“And all the world is biscuit-shaped
It's just for me to feed my face”

Having non HC friends over and coincidentally England advancing to the Semi Finals, so ...

^Oh yeah!