July 8, 20188 yr comment_792647 What to do with leftover poutine, you ask? Breakfast scramble. Report
July 9, 20188 yr comment_792678 Nice! I had some awesome poutine with duck confit on top yesterday at Duckfat. Great duck fat frites and brisket panini too. Report
July 11, 20188 yr comment_792746 No internet for a few days. But we’ve had lots of incredible seafood at Prince Edward Island! Also great brisket sandwich and ice cream! Report
July 11, 20188 yr comment_792764 Man, You are indulging Yourselves big time, and I say it in the most envious way. Very, very nice. Report
July 12, 20188 yr comment_792783 quite civilized for a 'Bachelor Party!' Three more days to go... Edited July 12, 20188 yr by mikeymad Report
July 13, 20188 yr comment_792828 Yesterday: Bachelor night 2 Plymouth Navy Strength Martini and tapas Jai alai and rack of lamb Cappuccino and tiramisu Report
July 14, 20188 yr comment_792842 Well, it was Tuesday, and the menu is in Portuguese, but what the hell. There is a wine store here, and they invite some winemakers to demonstrate their wines in a harmonized dinner, and it was Super! Too drunk at the end to take pictures of the grapa´s, very beautiful bottles. Wife got mad at me ´cause I first tried the food and only after took the picture. Dessert almost did not survived until then. Report
July 14, 20188 yr comment_792851 Yesterday: Bachelor Night 3 A James Bond Martini: Their take on a Vesper (which I patiently explained to the waitress was the proper name). Uses a Riesling instead of Vermouth and a thinly sliced cucumber. Interesting enough for me to drink two. Escargot on a puff pastry Bacon, potato and leek soup A nice chenin blanc Lobster Sauté Cafe con leche Butterscotch Crème brûlée Not sure I can take a fourth night Edited July 14, 20188 yr by morphsci Report
July 14, 20188 yr comment_792852 that's not a "café con leche" but everything else looks interesting nonetheless. Report
July 14, 20188 yr comment_792853 I should have said it is their take on a cafe con leche. Definitely not the cafe con leche I had every morning I was in Veracruz. Report
July 16, 20188 yr comment_792893 This was a 2lb cowboy ribeye and a bottle of 2012 Ornellaia for lunch at Quality Meats. The I-Banker bros three inches away at the next table (yay NY) were giving off strong “who’s this fucking tourist?” vibes so I had to go for the surreptitious shot. On the other hand, I also got to eavesdrop on their genius-level strategic analysis. Example: “You know I really think the sooner we can get something signed, the faster the whole deal will go.”[emoji966][emoji966][emoji966] Report
July 16, 20188 yr comment_792913 5 hours ago, Hopstretch said: On the other hand, I also got to eavesdrop on their genius-level strategic analysis. Example: “You know I really think the sooner we can get something signed, the faster the whole deal will go.” Why didn’t I ever think of that !?! Report
July 17, 20188 yr comment_792919 Ornellaia for lunch is mega win in any rational thinking person's book. I am proud of you. Report
July 17, 20188 yr comment_792932 Speaking of win. Neptune Oyster in Boston — Island Creek & Beach Point with a good Chablis. Followed of course by the melted butter doused lobster roll. Oh lord give me calorie control, but not yet. Report
July 17, 20188 yr comment_792933 I hate this thread... ?? You don´t know what it costs to stay at 65 kgrs. ? Report
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