April 14, 20197 yr comment_804482 22 hours ago, Hopstretch said: Jamon Iberico de Bellota. Food of the gods. Next to our own Spaniard, my favorite thing from Spain. Report
April 20, 20197 yr comment_804721 As if it wasn't obvious to most of you. Never go to a sushi restaurant after breaking your 24 hour fast and down three Sapporos before ordering sushi. I will not go well, trust me. Report
April 20, 20197 yr comment_804729 I advise you to switch to wine now. Burgundy goes well with sushi. Little known fact. Report
April 21, 20197 yr comment_804795 @Grahame: if Joanne gets a hankering to make or just eat some egg hoppers again, here is a recipe from a local Sri Lankan restaurant that serves them. https://www.google.com/amp/s/www.sfchronicle.com/recipes/amp/Recipe-How-to-make-1601-Bar-Kitchen-s-13775241.php Report
April 21, 20197 yr comment_804796 Remembering everyone's favorite fictional lich with the food of his people And Colin wanted to try this 3 egg omelette soufflé, so we made it Report
May 5, 20197 yr comment_805220 Larkspur food truck pulled pork and crispy bacon, truffle parm fries Report
May 18, 20197 yr comment_805849 Smothered hash browns, poached eggs and bacon. Comfort food on a very rainy Saturday Report
June 2, 20197 yr comment_806502 Colin made food. I ate his food. Supposedly it is called "buldak", and also referred to as "Fire Chicken." Soooo much better than whatever grawk posted above. https://www.maangchi.com/recipe/buldak Report
June 2, 20197 yr comment_806504 Tell Colin that there is a more humane way of preparing the dish! Report
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.