May I recommend Prime 112?

Rocklands brisket again 

Irish breakfast, so-called. 

 

It's too solid to be a real Irish breakfast.

you forgot 'whisky not pictured', Al.. ;}

Jamon Iberico de Bellota. Food of the gods.

22 hours ago, Hopstretch said:

Jamon Iberico de Bellota. Food of the gods.

Next to our own Spaniard, my favorite thing from Spain.

he's back!

As if it wasn't obvious to most of you. Never go to a sushi restaurant after breaking your 24 hour fast and down three Sapporos before ordering sushi. I will not go well, trust me.

Sounds like it's already going quite well!

Depends on ones perspective...

 

I advise you to switch to wine now. Burgundy goes well with sushi. Little known fact.

@Grahame: if Joanne  gets a hankering to make or just eat some egg hoppers again, here is a recipe from a local Sri Lankan restaurant that serves them. 

https://www.google.com/amp/s/www.sfchronicle.com/recipes/amp/Recipe-How-to-make-1601-Bar-Kitchen-s-13775241.php

Remembering everyone's favorite fictional lich with the food of his people

And Colin wanted to try this 3 egg omelette soufflé, so we made it

Fish & Chips

Salmon, Mahi-Mahi Tacos

Larkspur food truck pulled pork and crispy bacon, truffle parm fries

 

Deck affogato

Stinson Beach Fish and Chips.

 

Smothered hash browns, poached eggs and bacon. Comfort food on a very rainy Saturday

 

Colin made food. I ate his food. Supposedly it is called "buldak", and also referred to as "Fire Chicken." Soooo much better than whatever grawk posted above.

https://www.maangchi.com/recipe/buldak

Tell Colin that there is a more humane way of preparing the dish!