June 2, 20197 yr comment_806523 7 hours ago, MexicanDragon said: Soooo much better than whatever grawk posted above. Yeah. what was that? Report
June 3, 20197 yr comment_806574 On 6/2/2019 at 5:27 AM, MexicanDragon said: Colin made food. I ate his food. Supposedly it is called "buldak", and also referred to as "Fire Chicken." Soooo much better than whatever grawk posted above.https://www.maangchi.com/recipe/buldak Loved. Thanks. Will try to emulate. Report
June 3, 20197 yr comment_806575 Colin made food. I ate his food. Supposedly it is called "buldak", and also referred to as "Fire Chicken." Soooo much better than whatever grawk posted above.https://www.maangchi.com/recipe/buldakwould eat! Report
June 11, 20197 yr comment_806892 I was asked to have a biscuit for our neighbors to the north before their baseketball game. Report
June 11, 20197 yr comment_806902 7 hours ago, MexicanDragon said: baseketball That’s a Canadian thing, eh? Report
July 13, 20197 yr comment_808170 Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five or six plates containing at least seven amuse bouches arrived, along with suggested order of consumption. I got distracted and forgot to photograph them. We went for the six course lunch with wine pairings. Dessert was actually five different desserts each followed by two more treats to amuse our bouches. Extraordinary food paired with incredible wines. I also forgot to photograph the rump of veal. Dommage. Report
July 13, 20197 yr comment_808171 Tough life, but someone has to live it! Looks amazing! In town to see the tour? Report
July 13, 20197 yr comment_808173 That's my kind of afternoon right there! Claire looks like she's going to need a little lie down. Report
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