June 2, 20197 yr 7 hours ago, MexicanDragon said: Soooo much better than whatever grawk posted above. Yeah. what was that?
June 3, 20197 yr On 6/2/2019 at 5:27 AM, MexicanDragon said: Colin made food. I ate his food. Supposedly it is called "buldak", and also referred to as "Fire Chicken." Soooo much better than whatever grawk posted above.https://www.maangchi.com/recipe/buldak Loved. Thanks. Will try to emulate.
June 3, 20197 yr Colin made food. I ate his food. Supposedly it is called "buldak", and also referred to as "Fire Chicken." Soooo much better than whatever grawk posted above.https://www.maangchi.com/recipe/buldakwould eat!
June 11, 20197 yr I was asked to have a biscuit for our neighbors to the north before their baseketball game.
July 13, 20196 yr Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five or six plates containing at least seven amuse bouches arrived, along with suggested order of consumption. I got distracted and forgot to photograph them. We went for the six course lunch with wine pairings. Dessert was actually five different desserts each followed by two more treats to amuse our bouches. Extraordinary food paired with incredible wines. I also forgot to photograph the rump of veal. Dommage.
July 13, 20196 yr That's my kind of afternoon right there! Claire looks like she's going to need a little lie down.
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