Dusty Chalk Posted June 2, 2019 Report Posted June 2, 2019 7 hours ago, MexicanDragon said: Soooo much better than whatever grawk posted above. Yeah. what was that?
Mario_Fpolis Posted June 3, 2019 Report Posted June 3, 2019 On 6/2/2019 at 5:27 AM, MexicanDragon said: Colin made food. I ate his food. Supposedly it is called "buldak", and also referred to as "Fire Chicken." Soooo much better than whatever grawk posted above.https://www.maangchi.com/recipe/buldak Loved. Thanks. Will try to emulate. 1
mikeymad Posted June 3, 2019 Report Posted June 3, 2019 Colin made food. I ate his food. Supposedly it is called "buldak", and also referred to as "Fire Chicken." Soooo much better than whatever grawk posted above.https://www.maangchi.com/recipe/buldakwould eat! 1
MexicanDragon Posted June 11, 2019 Report Posted June 11, 2019 I was asked to have a biscuit for our neighbors to the north before their baseketball game. 4
Dusty Chalk Posted June 11, 2019 Report Posted June 11, 2019 7 hours ago, MexicanDragon said: baseketball That’s a Canadian thing, eh?
Grahame Posted June 23, 2019 Report Posted June 23, 2019 Post Solstice ... Scones, Strawberries and Cream 3
Grahame Posted June 29, 2019 Report Posted June 29, 2019 Split, Fish and Chips, Beets and Citrus Salad 2
Grahame Posted June 29, 2019 Report Posted June 29, 2019 Not Shown,Post hot tub affagato / bread pudding
Grahame Posted July 6, 2019 Report Posted July 6, 2019 A Bacon amuse bouche (aka “butty”) Then Breakfast
Voltron Posted July 7, 2019 Report Posted July 7, 2019 Claire's double strawberry cake matched the sunset 7
Grahame Posted July 7, 2019 Report Posted July 7, 2019 20 hours ago, guzziguy said: Needs more bacon. Ok 3 2
Grahame Posted July 7, 2019 Report Posted July 7, 2019 Ricotta Donuts, Porter Dipping Chocolate, R.R. Portrer 2
Voltron Posted July 13, 2019 Report Posted July 13, 2019 Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five or six plates containing at least seven amuse bouches arrived, along with suggested order of consumption. I got distracted and forgot to photograph them. We went for the six course lunch with wine pairings. Dessert was actually five different desserts each followed by two more treats to amuse our bouches. Extraordinary food paired with incredible wines. I also forgot to photograph the rump of veal. Dommage. 12 2
TMoney Posted July 13, 2019 Report Posted July 13, 2019 Tough life, but someone has to live it! Looks amazing! In town to see the tour? 1
Hopstretch Posted July 13, 2019 Report Posted July 13, 2019 That's my kind of afternoon right there! Claire looks like she's going to need a little lie down. 1
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