May 26, 201313 yr Ok, I have zero, nada, nothing, below freezing, is anyone else cold here? to contribute to this thread, but, damn, I do like me some good eats. Reading here is like watching the cooking channel. I want to eat at your house(s) every night. Seriously ... Shelly, how about Mondays? Jacob, I can get to you by Wednesday. Dan, I'll drop in every time we visit daughter Julie in PA. Greg ... Just tell me when you uncork the good stuff, and I'm there. Colin - if you won't make me dress like you, most any night is good. :) Nice job everyone.
May 27, 201313 yr What's wrong with dressing like Colin? All the girls're crazy 'bout a Sharp Dressed Man... And if you're saying that just because Brent says it...well, think that sentence through in its entirety.
May 27, 201313 yr Alright, but just do yourself a favor and ask for pictures of how Brent dresses himself before you go putting your ballot in that basket.
May 27, 201313 yr Here's what's happening in the morning... Blueberry waffles. Son of a Gun fried chicken. Heston Blumenthal scrambled eggs. Breakfast is the most important meal of the day, motherfuckers!
May 27, 201313 yr King salmon fillet and baby bock choy. Gene, any special requests? Edited May 27, 201313 yr by cetoole
May 27, 201313 yr Thanks for Wednesday's, Reks ... will definitely bring bottles. Yeah, Dusty, Brent DOES throw on some interesting combinations. Colin! That Salmon and Bok Choy look delicious. Let's start with that. Bet it would be lovely with some Pinot Noir I could bring.
May 27, 201313 yr but gingers aren't people... Well there's that, and it wasn't exactly girls that were crazy about him on our last outing. Not that Colin could control that, seeing as we were in the Castro. Either way, I think he dug the attention.
May 28, 201313 yr Slow smoked (3.5hours) tri-tip using apple and hickory mesquite wood chips and home made enchiladas. These would be nothing without the 2010 Ashe Vineyard Sauvignon Blanc to set them up.
May 28, 201313 yr Brining the chicken last night... The final results: Nice! I'm just having homemade guac (although with shallots, cilantro, and tomatoes this time).
May 28, 201313 yr ok, 1) homemade chicken & waffles = awesome 2) brining chicken rather than soaking in buttermilk before frying it? You must be a yankee. :b
May 28, 201313 yr Good stuff, everyone. Chicken 'n waffles awesome, Jeffy. Ciabatta must've smelled and tasted great, Jacob. Shelly's kicked up guac is all win, and Greg's tri tip and Jim's pork have me salivating. Fax is on, people ...
May 28, 201313 yr Half pound kobe burger, sous vide 2 hours at 136F, seared in the residual bacon fat from the 2 pieces of black forest bacon that were lovingly placed upon the patty. Want chicken and waffels. Edited May 28, 201313 yr by cetoole
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