March 17, 201214 yr Nice. I missed a bottle of PVW 20 (which I prefer to the 23) at the Champaign Binny's by one day.
March 17, 201214 yr I buy what i can find They did have a bottle of 13 year old, i saw no reason to buy both. Evidently they are getting a number of the buffalo trace things in early in the week.
March 17, 201214 yr Oh don't get me wrong. If they had a bottle of the 23, I would have had it at home now.
March 17, 201214 yr Just scored a bottle of pappy van-winkle 23 year old family reserve. Yum. My local store manager said he'd call me if he got a bottle. He did not. Edit: 1 bottle left! She's holding it for me! Thanks for the tip! Edited March 17, 201214 yr by jvlgato
March 18, 201214 yr A Manhattan in one hand. Tagalongs in the other. A perfect combination? Kinda the opposite.
March 19, 201214 yr Catching up a little: Yum. Homemade pizza here. Really nice looking pizza, Ric, but damn you only made that one little green spot for the lovely nursing mother?! Just scored a bottle of pappy van-winkle 23 year old family reserve. Yum. Excellent score! grilled cod with meyer lemons and emeril's spice mix. Some chocolate that I brought back from the airport in Frankfurt. a little pain au auvergne from Friday, some Les Trios Petits Cochons saucisson sec, a bit of Le Fin Normand camembert, and a drizzle of good dijon. goes great with a bit of decent Rhône Rosé! i wish i had some cornichons, but one can't always get what one wants. i had lunch at Shapiros, including their Rueben and their to die for mac and cheese and coconut cream pie, so just a little bread cheese and sausage is perfect for a light dinner. Pics, people, pics! Cannot be perfect since Samoas > Tagalongs. x 27, although a Manhattan and cookies sounds pretty fun. OH. MY. GOD. *faints*
March 19, 201214 yr Really nice looking pizza, Ric, but damn you only made that one little green spot for the lovely nursing mother?! I stand by Ken's recommendations! Finishing up the CarboXperiments Weekend. Stare into the face of the Sun... MnC .... and really Thin Mints are the tops. Edited March 19, 201214 yr by blessingx
March 29, 201214 yr Pork chops with Chicago Spice House Back of the Yards Butcher's spice rub with fingerling potatoes and brussel sprouts in a whiskey maple syrup sauce. All prepped on the grill. It were tasty.
March 29, 201214 yr Starting with a warm quail salad followed by foie gras au torchon then sautéed medallions of fallow deer. And an excellent Sazerac.
March 29, 201214 yr And it's the wrong glass for a Sazerac, since I'm a Sazerac pedant. Edited March 29, 201214 yr by morphsci
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