May 28, 201214 yr comment_517704 Is that what I think it is, on top of the burger but under the cheese? Report
May 28, 201214 yr comment_517705 Yes, I'm pretty sure you'd like it, Grahame. BTW, I read your post in this voice: Report
May 30, 201214 yr comment_517908 Ricotta Fritters with Bourbon Caramel Where have they been hiding these things from me? Edited May 30, 201214 yr by VPI Report
May 30, 201214 yr comment_517945 Ricotta Fritters with Bourbon Caramel Where have they been hiding these things from me? Want to go back to CK!!! Report
May 31, 201214 yr comment_518064 Already destroyed it, but a bowl of beef panang w/ red cabbage. Made the paste fresh, with dry roasted spices in the coffee grinder and all the fresh stuff in the food processor. I am thoroughly satisfied, right now. Real galangal, kaffir lime, shrimp paste, all worth the trip all the away across my 10 mile town. Report
June 7, 201214 yr comment_519147 a ribeye for me, sirloin strip for Debbie and asparagus for both, done lovingly on the grill. Report
June 9, 201214 yr comment_519455 Boss ass sausage bread made by my vegetarian better-half. Shit is legit. Report
June 9, 201214 yr comment_519483 Boss ass sausage bread made by my vegetarian better-half. Shit is legit. It truly was awesome. That girl really knows her way around a sausage. ....wait... that came out wrong....... Tasty stuff Allison. You rock. Report
June 9, 201214 yr comment_519504 It truly was awesome. That girl really knows her way around a sausage. ....wait... that came out wrong....... Tasty stuff Allison. You rock. Report
June 10, 201214 yr comment_519610 Last night: half of a S-V ribeye at 132F and grilled asparagus. Report
June 10, 201214 yr comment_519680 Five Guys cheeseburger, all the way plus raw onions. Cajun fries, diet barqs. Perfect meal. Report
June 13, 201214 yr comment_520085 I did a dry rubbed flat iron steak on the grill for Debbie and I. To accompany it I did baby potatoes with multi-colored peppers, onion and jalapeño in the cast iron skillet. I did just a bit too much jalapeño so things were overly hot, but I now have a bench line for next time. Report
June 13, 201214 yr comment_520087 I did just a bit too much jalapeño Not possible. Sounds great. Report
June 14, 201214 yr comment_520301 i made, and ate quickly, some radishes seared in butter with braised French green beans on a bed of arugula with a honey and tarragon dijon balsamic vinaigrette, along with some home made ciabatta (wish i had a picture, it was the third best bread i've ever had, and the best i've ever made) with fresh moz and more of the tarragon dijon. i've been sick for days, and Emily has been gone helping family clean up the familial farm for sale, so i've only been eating ice cream and bananas since Sunday. a real meal was nice. No PB in the house? Glad you are feeling better. Edited June 14, 201214 yr by shellylh Report
June 14, 201214 yr comment_520320 Too much habenero is doable though. I went overboard with them in a wrap a few days ago and paid dearly. Report
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