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What are you EATING right now?

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Is that what I think it is, on top of the burger but under the cheese?

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  • Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five o

Posted Images

Ricotta Fritters with Bourbon Caramel

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Where have they been hiding these things from me?

Edited by VPI

Ricotta Fritters with Bourbon Caramel

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Where have they been hiding these things from me?

Want to go back to CK!!!

Already destroyed it, but a bowl of beef panang w/ red cabbage. Made the paste fresh, with dry roasted spices in the coffee grinder and all the fresh stuff in the food processor. I am thoroughly satisfied, right now. Real galangal, kaffir lime, shrimp paste, all worth the trip all the away across my 10 mile town.

a ribeye for me, sirloin strip for Debbie and asparagus for both, done lovingly on the grill.

Boss ass sausage bread made by my vegetarian better-half. Shit is legit.

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Boss ass sausage bread made by my vegetarian better-half. Shit is legit.

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It truly was awesome. That girl really knows her way around a sausage.

....wait... that came out wrong.......

Tasty stuff Allison. You rock.

It truly was awesome. That girl really knows her way around a sausage.

....wait... that came out wrong.......

Tasty stuff Allison. You rock.

:)

Seared and blasted ribeye with wilted spinach

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Last night: half of a S-V ribeye at 132F and grilled asparagus.

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I did a dry rubbed flat iron steak on the grill for Debbie and I. To accompany it I did baby potatoes with multi-colored peppers, onion and jalapeño in the cast iron skillet. I did just a bit too much jalapeño so things were overly hot, but I now have a bench line for next time.

i made, and ate quickly, some radishes seared in butter with braised French green beans on a bed of arugula with a honey and tarragon dijon balsamic vinaigrette, along with some home made ciabatta (wish i had a picture, it was the third best bread i've ever had, and the best i've ever made) with fresh moz and more of the tarragon dijon. i've been sick for days, and Emily has been gone helping family clean up the familial farm for sale, so i've only been eating ice cream and bananas since Sunday. a real meal was nice.

No PB in the house?

Glad you are feeling better.

Edited by shellylh

Too much habenero is doable though. I went overboard with them in a wrap a few days ago and paid dearly.

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