Dusty Chalk Posted December 20, 2019 Report Share Posted December 20, 2019 Sounds yummy! 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted December 20, 2019 Report Share Posted December 20, 2019 Recipe please.... (PM if it is super secret) [emoji185]Don’t think it’s super secret! I’ll ask Yumi for a copy, 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted December 24, 2019 Report Share Posted December 24, 2019 Haters gonna hate ... https://www.wikihow.com/Eat-Marmite 3 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted December 24, 2019 Report Share Posted December 24, 2019 Toast, butter, Marmite, soft boiled egg, happiness. 1 Quote Link to comment Share on other sites More sharing options...
Craig Sawyers Posted December 24, 2019 Report Share Posted December 24, 2019 6 hours ago, Hopstretch said: Toast, butter, Marmite, soft boiled egg, happiness. Oh yes yes yes! Salivating 1 Quote Link to comment Share on other sites More sharing options...
morphsci Posted December 25, 2019 Report Share Posted December 25, 2019 Inspired by Yumi via Shelly, Peter and I made Red Posole for Dinner. Red Posole Recipe with Pork (Pozole Rojo) - A Spicy Perspective.pdf 1 Quote Link to comment Share on other sites More sharing options...
velomane Posted December 25, 2019 Report Share Posted December 25, 2019 Thanks morphsci, I appreciate the recipe. Love all those chiles, and I happen to have everything but the hominy in my pantry. They might be hard to find up here, but I will prevail! Quote Link to comment Share on other sites More sharing options...
shellylh Posted December 25, 2019 Report Share Posted December 25, 2019 Inspired by Yumi via Shelly, Peter and I made Red Posole for Dinner.Red Posole Recipe with Pork (Pozole Rojo) - A Spicy Perspective.pdfPics! Quote Link to comment Share on other sites More sharing options...
morphsci Posted December 25, 2019 Report Share Posted December 25, 2019 Too late now. It will definitely be on the menu soon. Definitely will do a double batch next time (only did 1.5x today) and there will be pics. Quote Link to comment Share on other sites More sharing options...
Grahame Posted December 25, 2019 Report Share Posted December 25, 2019 (edited) Prime Rib & Bacon ... & fixins Edited December 25, 2019 by Grahame 8 Quote Link to comment Share on other sites More sharing options...
Grahame Posted December 25, 2019 Report Share Posted December 25, 2019 Dessert 5 Quote Link to comment Share on other sites More sharing options...
jose Posted December 25, 2019 Report Share Posted December 25, 2019 That looks good !!!!! Most things I can't eat.? Quote Link to comment Share on other sites More sharing options...
Augsburger Posted December 26, 2019 Report Share Posted December 26, 2019 Last night with guests from Italy and the Czech Republic. I wanted to introduce them to a Southern California Christmas minus the guacamole. Batch of medium prime ribs, batch of rare prime ribs. Twenty four hour brined turkey. 6 Quote Link to comment Share on other sites More sharing options...
guzziguy Posted December 26, 2019 Report Share Posted December 26, 2019 Christmas dinner. 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted December 26, 2019 Report Share Posted December 26, 2019 Boxing Day Breakfast. Sous Vided Soft Boiled eggs + Marmite Soldiers 2 1 Quote Link to comment Share on other sites More sharing options...
guzziguy Posted December 26, 2019 Report Share Posted December 26, 2019 Happy Boxing Day, Grahame. 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted December 27, 2019 Report Share Posted December 27, 2019 Niman Ranch Flat Iron, Garlic Fries, Arugula, Smoked Chile Butter 6 Quote Link to comment Share on other sites More sharing options...
Aimless1 Posted December 27, 2019 Report Share Posted December 27, 2019 No pics, but my first sicilian pizza ..... Sfinciuni Pizze. Not a looker but bursting with flavor. "This traditional pie has a pan style crust, with a sweet and rustic style tomato sauce on top of 2 year aged parmigiano reggiano". 5 Quote Link to comment Share on other sites More sharing options...
Grahame Posted January 11, 2020 Report Share Posted January 11, 2020 Partial English ... 4 Quote Link to comment Share on other sites More sharing options...
Aura Posted January 18, 2020 Report Share Posted January 18, 2020 anniversary dinner last night at Alinea. every single bite was great. and a few in particular were absolutely epic (the halibut/fennel/apple and rabbit/beans/sassafras). 6 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted January 18, 2020 Report Share Posted January 18, 2020 Nice! Balloon sounds epic. Quote Link to comment Share on other sites More sharing options...
Aura Posted January 18, 2020 Report Share Posted January 18, 2020 i think it's the one thing they don't change out on the menu. pretty fun, the helium only messed up my voice for a few minutes ? 4 Quote Link to comment Share on other sites More sharing options...
Grahame Posted January 18, 2020 Report Share Posted January 18, 2020 Kalua Pork Sliders & Lodge Tots @ https://www.thelodgefairfax.com/ 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted January 20, 2020 Report Share Posted January 20, 2020 First Base Burger Pork Belly Benedict (Not shown butterscotch custard donut) @ https://www.hopscotchoakland.com/ 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted January 20, 2020 Report Share Posted January 20, 2020 I've been partaking of my various batches of goulash, and enjoying them all, but today, I took a break and went to my favourite Thai restaurant for salmon Ka Prow. Dee-lish. Quote Link to comment Share on other sites More sharing options...
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