November 17, 200916 yr For those who simply can't get enough bacon, especially when catching up on correspondence, there is now a solution. J & D's - Everything Should Taste Like Bacon: Products
November 17, 200916 yr My wife went to Vosges Haut Chocolate Boutique while in Vegas. Chocolate made with bacon is not bad.
November 17, 200916 yr My wife went to Vosges Haut Chocolate Boutique while in Vegas. Chocolate made with bacon is not bad. I dunno, for how much it costs, I expected better. For me, their bacon chocolate tasted like bacon AND chocolate, not bacon chocolate.
November 17, 200916 yr I have some of their Bacon Salt. Not bad, but the BLT I had for lunch today is better
November 17, 200916 yr For those who simply can't get enough bacon, especially when catching up on correspondence, there is now a solution. J & D's - Everything Should Taste Like Bacon: Products I think this is a subtle hint that Dinny wants some bacon mail.
November 17, 200916 yr And all J&D's are Kosher. "Yes, there are rabbis out there with enough chutzpah to certify things with bacon in the name as kosher. Fortunately, there is no such thing as eternal damnation in the Jewish faith. If you keep kosher, the good news is that all of J&D's products are Kof-K certified. Hickory, Peppered, Jalapeno, Maple, Applewood and Mesquite Bacon Salts are Kof-K Parve, while Original, Natural, and Cheddar Bacon Salts along with Regular and Lite Baconnaise are Kof-K Dairy. Please visit Kof-K :: Your Connection to the Kosher Market to learn more about Kof-K kosher certification."
November 18, 200916 yr Head Case, now with the great taste of bacon, mmmm http://www.head-case.org Bacontastic!
November 19, 200916 yr anyone try the baconnaise yet? Strange but not bad. A bit like salty chocolate is. I wouldn't replace my Heinz or Hellmans with it though. It's worth a go.
November 19, 200916 yr I dunno, for how much it costs, I expected better. For me, their bacon chocolate tasted like bacon AND chocolate, not bacon chocolate. Well, I did say it was "not bad". I will say that I thought the bacon flavor was more subtle, at least the ones we tasted.
November 19, 200916 yr Maybe this will help In my previous research position we used pigs between 5 and 80kg...... we would catch, anaesthetise, cut the throat, and remove the lungs to take back to the lab for experimentation. Every morning as I was elbow-deep in the thoracic cavity, tearing away at the connective tissue near the diaphragm and scooping the lungs out, all I could think of was how delicious pork ribs are.
November 19, 200916 yr In my previous research position we used pigs between 5 and 80kg...... we would catch, anaesthetise, cut the throat, and remove the lungs to take back to the lab for experimentation. Every morning all I could think of was how delicious pork ribs are. win
November 19, 200916 yr Author ^Heh, I once worked on a merger between two pork producers. I needed to a lot of research about ham and bacon production. Delicious.
November 10, 201114 yr Sorry for the bump, but this looked too good not to post: http://www.baconfreak.com/
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now