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On Bacon

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  • Batch two of home made bacon. Salt Sugar Pepper Black pepper seeds Coriander seeds Mustard seeds 5 days cure, 10 days hung to dry. The other 5lbs is

  • Following many tips today (at least #'s 1, 4, 5, 6, 8, and always #10). Bacon wrapped cream cheese stuffed jalepenos.    

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We may need to deport Grahame, so that our bacon reserves have a chance at rebuilding. It wouldn't hurt our ice cream industry either.

  • 2 weeks later...

Meanwhile ...

http://www.baconandbeerclassic.com/

esp.

http://www.baconandbeerclassic.com/santa-clara-bacon-and-beer-classic-2017/

From the FAQ's

IS THERE A LIMIT ON HOW MUCH BACON AND BEER IS SERVED?

Each brewery will serve 3 ounce samples of two signature beers. Attendees can sample every bacon-infused dish on site.

I DON'T DRINK. CAN I STILL ATTEND?

Yes, of course!  We always provide water, and offer a variety of non-alcoholic beverage options at select venues.

hmm...

 

I have some friends going but we have an evening conflict and I am too tired of driving to go all the way down there and back tomorrow. Tell us how it is for the next time!

  • 5 months later...
  • 3 months later...
  • 1 month later...

Like bacon was hard to cook, to begin with?

On 1/22/2017 at 2:56 AM, Hopstretch said:

It's a feature if you always want to have a pot of fresh bacon grease in your fridge to saute brussels sprouts in. Which I do.

Asparagus for me

That works too. I reverse seared a ribeye steak the other day in leftover bacon grease from the kids' breakfast. Tasted good, still alive. We have to go deeper ...

  • 2 weeks later...
  • 2 months later...

FDA Cancels Bacon Recall After Finding U.S. Population Already Ate It All

pcz9bw7x6gy1mwepuexx.jpg

 

 

 

  • 2 months later...
  • 3 months later...

I just went to get lunch, and the person running the food truck asked if my dog would like a piece of bacon. Looks like the answer was yes.

joQA14W.jpg

I hate this thread too.

My God, how much hunger I have to go through. Cycling fucking ?

  • 1 month later...
  • 3 weeks later...

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