December 6, 20187 yr comment_799170 https://www.theregister.co.uk/2018/12/06/bacon_vending_machine/ EDIT: from the comments "having living in the US for a decade, I can safely say that not only is the British style better, discovering a local farmer who sells it to the ex-pat community in the Seattle area was a delight!" Colin? a mission for you! Edited December 6, 20187 yr by Grahame Report
December 18, 20187 yr comment_799591 All things must pass ... https://www.theregister.co.uk/2018/12/18/bacon_vending_machine_project_over/ Report
April 22, 20197 yr comment_804825 9 hours ago, Grahame said: Who doesn't? Me. Not proud of it, just...honest. Report
October 23, 20196 yr comment_812363 Meanwhile ... https://www.bloomberg.com/news/articles/2019-10-22/u-s-bacon-pile-is-biggest-in-48-years-but-may-start-to-ebb https://www.bloomberg.com/news/videos/2019-10-23/u-s-bacon-pile-is-biggest-in-48-years-video Report
December 21, 20196 yr comment_814414 I’m hearing there is some swine disease that has resulted in massive amounts of pork losses around the world and is causing chaos in the commodities market. Maybe time to stock up, Grahame? Report
December 21, 20196 yr comment_814415 Don't Panichttps://www.porkbusiness.com/article/what-you-need-know-about-reports-looming-2020-bacon-shortage Report
January 7, 20206 yr comment_815068 A woman with whom I worked a few years ago gets it.....also in time for Valentine's Day! Report
February 27, 20206 yr comment_817575 https://www.cnn.com/2020/02/26/business/dunkin-donuts-snackin-bacon-trnd/index.html Report
May 21, 20206 yr comment_825875 5lbs of home made bacon. 10 days to make. 5 days cure. 5 days rest. Cooked up first test slices.. it is nice, with no bad stuff in it. It is a touch salty, but can refine the cure in the future. Followed this guy, we use to watch the show. And we have his books. Cheers And bacon on... Report
May 21, 20206 yr comment_825882 We're now using bacon from these guys https://www.finnebrogue.com/naked/our-range/naked-bacon/ that has no artificial curing agents. It is on supermarket shelves and is delicious. And hardly more expensive than regular bacon. Report
August 15, 20206 yr comment_834078 Batch two of home made bacon. Salt Sugar Pepper Black pepper seeds Coriander seeds Mustard seeds 5 days cure, 10 days hung to dry. The other 5lbs is in the fridge. Sooo good. Report
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