n_maher Posted May 26, 2012 Report Share Posted May 26, 2012 7 cups of water to 1 cup of grounds, medium grind (like french press grind) mix thoroughly, then let it sit 12-36 hours strain through a coffee filter (I use the gold filter from my zojirushi thermal carafe brewer, but any filter should work) refrigerate Dan, Do you dilute the resulting "brew" anymore or just drink it straight up? I've got my first batch brewing now for tomorrow and I'm cautiously optimistic that it'll turn out ok. Quote Link to comment Share on other sites More sharing options...
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