October 13, 20187 yr comment_796439 Buttered oysters with some Parmegianno chesse. Garlic and oil shrimp, Brandy flambé, for not than pyrotechnical reasons. Coconut rice from Chef John. Here we call "camarão ao alho e óleo", and for some reason none of my American and Canadian Portuguese speaking friends are able to say alho e óleo. Funny stuff. WhatsApp Video 2018-10-13 at 15.57.30.mp4 Report
October 13, 20187 yr comment_796440 Sorry. Something weird happened. Edited October 13, 20187 yr by Hopstretch Report
October 15, 20187 yr comment_796519 On 10/13/2018 at 5:05 PM, Hopstretch said: Sorry. Something weird happened. You cooked??!?! What kind of dowdy kitchen man are you? Report
October 16, 20187 yr comment_796534 Chile butter chicken and vinagered potatoes. Tasty stuff. Edited October 16, 20187 yr by Voltron Report
October 17, 20187 yr comment_796578 On 10/13/2018 at 2:05 PM, Hopstretch said: Sorry. Something weird happened. Yeah, just like the wine locker you supposedly have. ? Report
October 21, 20187 yr comment_796858 On 10/16/2018 at 8:10 PM, Augsburger said: Yeah, just like the wine locker you supposedly have. ? That exists! Not like I'm going to tell YOU where it is though. Report
October 22, 20187 yr comment_796919 Hatch chile cornbread casserole. Pretty good, but my home grown chiles are not spicy and could have been more plentiful. Report
November 10, 20187 yr comment_797866 Tried a new quiche recipe last night, spinach and bacon with swiss. It was quite good according to 3/4 family members. Andrew is not a fan of eggs so unsurprisingly he was not a huge fan and just picked out the bacon. Smart kid. Report
November 12, 20187 yr comment_797993 I made too much dry aged ribeye, so enlisted some assistance in consuming it. Report
November 12, 20187 yr comment_798000 “Words I’d never thought Colin would say and mean” for $400, Alex. Report
November 13, 20187 yr comment_798068 14 hours ago, mikeymad said: I'd say it looks like a single serving. It was 2lbs, and it was bloody delicious. I think Colin probably could have done it in a single serving, but these days? I couldn't have. Report
November 13, 20187 yr comment_798092 What we called beef stew growing up, or irish stew. My ex made english beef stew with v8 and other garbage. This is my first time cooking the beef stew of my childhood in the better part of 20 years. My house smells like memories.Sent from my iPad using Tapatalk Report
November 13, 20187 yr comment_798097 V8? Fuck me. That's what lower-quality red wine is for. Will accept Guinness in a pinch. Report
December 24, 20187 yr comment_799867 Prepped breakfast for tomorrow morning. 1. Blueberry-Stuffed* French Toast (*not really stuffed...) 2. Same bacon/spinach/Swiss quiche noted above. Report
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