May 1, 20206 yr 6 hours ago, Dusty Chalk said: Ah. So the opposite of a tandoor, then. That's the 450F roasting oven that sits just above the slow cooking oven (and next to the 350F baking oven). You should get those, too.
May 2, 20206 yr Appetizers, tuna salmon poached egg and burrata not pictured because I ate it. In honor of our friend who is a citizen of the former Soviet Union we are having Russian Roulette strawberries. Half the strawberries were injected with Remy Martin Cognac so you can guess the rest. Edited May 26, 20206 yr by Augsburger
May 3, 20206 yr Bone-in and boneless short ribs went on the smoker at 11:30, wrapped at 2:30, will be ready to unwrap shortly.
May 15, 20206 yr Last night we made pizza with mozzarella, parmesan, scallion, garlic hot peppers, pancetta and egg. Tonight, I made this recipe and really enjoyed it. https://www.nytimes.com/2020/04/28/magazine/punjabi-red-beans-recipe.html
May 24, 20206 yr Pork and veal meatballs with a garlic cream sauce and (sinful) pasta. Edited May 24, 20206 yr by Hopstretch
May 24, 20206 yr On 4/26/2020 at 11:20 PM, MexicanDragon said: Sous-vide pulled pork Tried doing a reduction with bag juice and BBQ sauce. Not the best, but can try other combos. 21hrs @ 165° then 1.5hrs at 300° in the oven. So many leftovers; think tacos shall be in order for tomorrow. Damn it Brent! how many times have I warned you about pulling your pork on the forum! And Andrew...My invitation to dinner must have gotten lost in the mail. Sinful pasta was my drag name back in the day.
May 25, 20206 yr Fajitas: 1. Lime marinated chicken 2. Peppers and onions 3. Homemade refried beans 4. Sour cream 5. Guac 6. Salsa 7. Cheese Delicious.
May 25, 20206 yr Made baby back ribs with the following dry rub: and the following BBQ sauce for the last 20 minutes (2 bastes)
May 26, 20206 yr 13 hours ago, n_maher said: Sous vide Oreo cheesecakes are submerged and cooking. You can do that?!?
May 26, 20206 yr Yup, had one of them last night and from a "was it cooked" perspective it was great. The recipe for the actual cheesecake needs tweaking, but it was a fun first effort.
May 26, 20206 yr 9 hours ago, guzziguy said: Memorial Day dinner this is the right ratio (meat/veg) for a balanced plate
June 13, 20206 yr Wherever you slept last night and what ever nationality oven you used that cobbler looks very yummy.
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