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Hey Sirs, Today I'm giving the recipe and how to info of Saç Kavurma, A Turkish Cuisine Classic. Lets start with ingredients. For one hungry person (just multiple the quantity of ingredients with number of people) : 250-300 Grams Entrecote (any soft red meat can be used, not sure about pork) One middle sized Tomato Two middle sized long green pepper Half of a middle sized onion (I'm not using it now cuz I don't like onion) 1-1,5 tablespoon Butter (the one made from milk) 2-3 tablespoon Olive oil (not going to be used if following my way) Salt, pepper, thyme, flaked chili pepper as much as you wish (salt, pepper are not going to be used while cooking if following my way) For my special recipe: Those are needed for marinate the meat: 5 table spoon milk 1 table spoon vinegar, 2-3 table spoon olive oil 1-1,5 table spoon honey Half table spoon curry Pepper, salt as much as you want. How to cook: Marinating: Put the honey into bowl (I was adding sugar when I use tomato or tomato paste every time cuz sugar takes away the sourness tomato or paste adds, and once I added honey instead of sugar, It made dish much more tasty) : Then add olive oil and vinegar onto it: Stir them till make them homogen mix. Then add milk, Stir them homogen again. Then add curry and pepper stir again (never ever add flaked spices into marination, cuz they tend to burn) Then cut the meat into small (roughly 0,5-1cm cubes) pieces: Put the meat pieces into the mix, let them rest for 1-4 hours. For best result let them rest as much as you can. Cooking: You need to peel the tomato, so make an X on the bottom of it and put it in a hot water filled bowl for a 5 min: Then slice the tomato into small (don't have to be tiny, they'll melt anyway) pieces: Slice the long greet peppers too (if you do not like the seeds, you can remove them with the tip of the knife: just cut them horizontally and vertically into 4 pieces, and remove seeds with the tip of the knife) Slice onions to cubes too if you want to add them. You need to make them ready for mixing, cuz this dish requires non stop stirring, cooking must be made with big flames, so if you cease stirring for slicing, meat will be too dry and hard. Heat the pan (pan must be deep, cuz of easy stirring and actually this dish requires special pan called sac, the name of the dish comes from it) with big flames (never reduce the heat during cooking.) After heating the pan, put meat into pan. Stir them non-stop till meat take the juice: After some of the juice is gone, add green peppers After 1 min of stirring add tomatoes After tomatoes are shrinked, add the flaked spices and stir them for 30 seconds: After some stirring, add butter, stir for 30 sec again: Saç kavurma is ready, bon apetit! PS: colors may differ cuz of poor light condutions. I'll add the recipe I know when I cook them.

It's been snowing for the last three days with high winds. There's over a foot of it on the ground, and the kids's school has been closed for the last two days. Going down to -30'C this weekend. We're leaving for Florida/metalcruise in 51 days.

I read most, but I'm half asleep having been up since 4 and spending most of the day on planes and in the car. So if you had Other Half in there, 1,000 apologies my friend. EDIT - JFC, how did I miss the whole paragraph about it? I should not operate heavy machinery for the remainder of the evening.

Cat and mouse. This is daughter's cat Cheese, that we have adopted (1) while she was on tour and (2) now she's gone to Aus

Popped on FB from 3 years ago: Sent from my iPhone using Tapatalk

Just booked a room at the event hotel arriving on 2/3 and checking out on 2/6. It has two double beds so if someone wants to share let me know. Also checked on airfare so I may fly out of Orlando since there are both more and cheaper flights.

After 3 days of absence, I've been missed... Sorry for the bad quality.

High nutrient density snack.[emoji6]

I though Sorbothane was a University in Paris

Poulet à la Normande with a flambé in progress Et fini

Being born in Turkey - I must make -- thanks.

The Common Man has had entirely too much say already in 2016 and can get fucked, generally. RIP Greg.

In full flight in 1977, when they were in their late 20's, in deep snow in a Canadian sports stadium - the best ever version of Fanfare for the Common Man

RIP Greg. Man he had a great voice! I saw them live 3-4 times in the '70s, including the Works tour with full orchestra. Always great live. 2016 needs to fucking die! Sent from my iPhone using Tapatalk

Finally watched the Season 1 final episode. I can't recall watching better 90 minutes of television Evar!... Just Wow~~

Thanks guys. He was an original, and I feel like everyone left the funeral reflecting on their own lives and trying to think of how to be truer to themselves.

Someone is selling a 57cm 1992 Klein Quantum with 10/11spd Dura Ace wheels and a full Ultegra Di2 gruppo. I'm fairly in love with this. **BRENT**

Yay Jim! Did you read my marathon post, Nate or was it tl;dr?

I started packaging today. I'm moving to Istanbul on Saturday. Already arranged where to stay, found a nice residance at Harbiye. I'm gonna stay there for 3 months/till I find decent apartment. Wish me luck Sirs, I'm sailing ahead.

Dew eet Purk! Grahame, I just looked at Jet Blue and there are $128 round trips from SFO, and on Virgin it is currently at $267 round trip. I didn't go through the deal portal on Jet Blue but the prices were as low as $65 each way. It seems like we can get something very reasonable regardless. JP and I talked through some plans this morning, and I want to float some ideas: Hotel: I booked a room for JP and me at the Head-Fi event hotel, NY Marriott Marquis. I think Raffy and Mike are looking at hotels nearby. Times Square isn't the greatest but it seems easiest to congregate in one neighborhood. JP has also mentioned the Aloft Hotel in Brooklyn where we stayed a few years ago because Brooklyn is more fun that Times Square. Anyone want to shift there or have a better place to congregate? Meet Attendance: The HF meet runs from 10-6 Saturday and 10-5 on Sunday. People can decide on attendance for themselves, but it seems the prime day for getting the maximum number of Casers together is Saturday. Perhaps we should plan excursions and get-togethers during the day Saturday and leave Sunday more open for HF meet. Even if people go to the meet Saturday, they can still link up with the party train later in the day or evening. I am personally planning to go on Sunday morning/noonish. Friday: Whoever is available should try to gather near the hotel or pick another spot -- Manhattan cocktail bars? Ginger Man, Blind Tiger, Proletariat and/or other beer joints? Saturday: After breakfast, I want to bolt for Other Half Brewing in Carroll Gardens, Brooklyn to be there by Noon. JP suggests getting there by opening time is critical because of the small size of the tasting room. If there is a can release that day, some of us might want to be even earlier. After Other Half, we could make our way to Williamsburg, Brooklyn where some of our favorite spots are located, including Spuyten Deyvil, Torst, Barcade, Fette Sau BBQ, etc. We could also end up back wherever we are staying for late night antics. Again, I am just throwing out ideas so we could pick another itinerary or locale so speak up. Sunday: The meet starts at 10:00 so that is where some people will go for a few hours or all day. Others can be tourists, get drunk early, wander the streets, whatever. We should pick a dinner idea for those of us staying until late Sunday or Monday. Monday: Breakfast or other plans? Airport runs. Plenty of food for thought. Not a lot of need for truly concrete plans, but it's still fun to think about and it allows the one-day folks to make arrangements.

I'll likely take the train down for a day to see everyone, though I'm not sure I care to see what the latest IEM tip manufacturer has on offer. And my door is open if anyone feels like venturing up to beautiful Hartford ...

They are easy to make and can carry some wrong doings fine Dusty, sir. I promise. Next reciepe will be easy (home made) İskender Döner kebab.

Ayre MX-R Twenty monoblock

That makes me extremely hungry!

Ahh Lessloss...kings of snake oil. Best be avoided like the plague....

I was thinking Thornbush or #Bikewalk.

I cooked something from Turkish Cuisine: Saç kavurma. Since I know some more reciepes from Turkish Cuisine, I decided to make a topic for them. "Özgür's special reciepes from Turkish Cuisine" is coming with first reciepe: Saç Kavurma Here is the how to cook link:

Al, stepping up his game big time!

Just like being at Benihana!

I'll go in for a title board. "Suck It Brent"

Happy Birthday Todd!

Happy Birthday Todd!!! Sent from my SM-G930P using Tapatalk

Tonight we have skirt steak seared with yellow squash and white onions in a sweet pineapple glaze over yellow jasmine rice cooked with cardamom, saffron fennel and garlic.

Good luck, have a nice trip

Hmm, the PCM56P-K is still available. RS has some in stock, Mouser and Digikey show them as obsolete but seem to have some SMD packages. Interesting. So, you got on Jocko's shit list, ehh? From what they were saying on diyhifi, the PCM65 is a PCM63 with maybe extra power and ground pins? Other pins seem identical to PCM63.

I'd consider double checking those dates. **BRENT**

Lots of luck and success!

Good luck!

I barely have plans for tomorrow, let alone February. I'll play it by ear to see where others are going to be, so I should be able to accommodate whatever works best for you.

Did you guys catch that? All drinks are on Chris in NY!

Bravo! Encore!

"See You Tomorrow"

All this talk of R2R DACs pushed me to future proof my setup. Just bought a DAC with PCM1704s and PMD100, so now I can relive HC circa 2010. I still also have my Parasound DAC1100 I bought from a member here, which uses PCM63s.

Did an update the forum software today biggest noticeable change is the 'Leaderboard' tab shows users with top posts and the most popular content. I believe it's to help increase discover ability or something. The other major change is that the site is now completely served over HTTPS. This includes embedded content and images. For most services it'll automatically pull in from HTTPS url's if the service supports it. If the content can't be pulled from HTTPS the forum software will download the content and serve it via an internal proxy script. Main reason for the later is to avoid browsers mixed-content warnings.

Jean Michel Jarre -- Oxygene 3 Bwooooooooooooooop.

David Gilmour -- S/T

but is possibly the most transparent amplifier on earth. And my Subaru is possibly the best car on earth...

What you lack of wit you make up for with crude profanity - very tiring to say the least.