Torpedo

My condolences, Todd.

I'm unsure we have the technology to stop his hypersonic missiles or even to reply to them. The only thing that could stop him is the own russian people, and they're being misinformed and repressed. Meanwhile BJ delights us with his clever insight of matters that are well beyond his reach. Now he feels very European

Happy Birthday, Nate!!! Have an awesome day.

Happy Birthday, Craig!!! I'm a bit late, but hopefully it was a very good one.

I'm afraid that interview was before the tests

Looks like Alpine is going to have a tough time and that Mercedes is doing pretty well. If you have the time watch the 3 pre-season bits, there're interesting things to learn.

This is not a "music making" video per se, although has valuable hints about harmonic progressions, substitutions, melody making... IMHO can be of interest for you as it was for me.

Yup, I can imagine a few people proud to wear that sheet of art as a tattoo in the back.

Happy Birthday, Naaman!!! I wish you a great day.

We would be very thankful if the occasional visitors and review readers refrained their enthusiasm and need to post void messages. This is not Twitter.

If that's true, it's really badass.

Happy Birthday, Dan!!! Have a great day.

Glad you liked it, the look is great. That's one of those simple things to cook that are very enjoyable.

Happy Birthday, Al!!! I wish it's as phenomenal as the best of the previous ones

Happy Birthday, Colin!!! Have a great day, my only face to face known caser

Silvana Estrada - Marchita https://smarturl.it/MARCHITA

He'd be more alert.

Happy Birthday, Steve!!! Have a great day and something meatier than a cake

Congratulations and best wishes, Kerry. Lots of success in this new venture.

Craig Taborn - Light made lighter Yesterday I listened to a new album by a guitarist that was new to me. I found it really enjoyable: Oz Noy - Riverside Available at several different streamers https://album.link/i/1599699771 Qobuz included

I'm starting to think that I should be in the sad-grandad-band category

Makoto Ozone The Trio - Pandora https://open.qobuz.com/album/zhjn8i16sr4ma

Condolences, Jacob. RIP Dunhill

Happy Birthday!!

Chorizo in Spain is a grocery product, a kind of sausage with the stuffing into guts, made with pork meat and fat somewhat marinated with lots of paprika, hence the red color. Some types must be cooked, so you eat them with eggs, potatoes into a garbanzo or bean stew, with migas... but other types are cured and are eaten like ham or salami. In most South America countries they call chorizo to very different things, in some countries it's a kind of sausage but different to the Spanish type, or even a minced meat cured or marinated. Either way it's usually delicious