Torpedo

This is not a "music making" video per se, although has valuable hints about harmonic progressions, substitutions, melody making... IMHO can be of interest for you as it was for me.

Yup, I can imagine a few people proud to wear that sheet of art as a tattoo in the back.

Happy Birthday, Naaman!!! I wish you a great day.

We would be very thankful if the occasional visitors and review readers refrained their enthusiasm and need to post void messages. This is not Twitter.

If that's true, it's really badass.

Happy Birthday, Dan!!! Have a great day.

Glad you liked it, the look is great. That's one of those simple things to cook that are very enjoyable.

Happy Birthday, Al!!! I wish it's as phenomenal as the best of the previous ones

Happy Birthday, Colin!!! Have a great day, my only face to face known caser

Silvana Estrada - Marchita https://smarturl.it/MARCHITA

He'd be more alert.

Happy Birthday, Steve!!! Have a great day and something meatier than a cake

Congratulations and best wishes, Kerry. Lots of success in this new venture.

Craig Taborn - Light made lighter Yesterday I listened to a new album by a guitarist that was new to me. I found it really enjoyable: Oz Noy - Riverside Available at several different streamers https://album.link/i/1599699771 Qobuz included

I'm starting to think that I should be in the sad-grandad-band category

Makoto Ozone The Trio - Pandora https://open.qobuz.com/album/zhjn8i16sr4ma

Condolences, Jacob. RIP Dunhill

Happy Birthday!!

Chorizo in Spain is a grocery product, a kind of sausage with the stuffing into guts, made with pork meat and fat somewhat marinated with lots of paprika, hence the red color. Some types must be cooked, so you eat them with eggs, potatoes into a garbanzo or bean stew, with migas... but other types are cured and are eaten like ham or salami. In most South America countries they call chorizo to very different things, in some countries it's a kind of sausage but different to the Spanish type, or even a minced meat cured or marinated. Either way it's usually delicious

That looks nothing like huevos con chorizo

They'll bring the sensor to the SL systems, I guess. Looking at the size difference I don't think there's a chance that any sort of adaptor could get the SL glass working on the M chassis.

Weight-wise the M10-11 bodies are very close to Sony A7 III, but the thickness of the Sony is almost twice the Leica's. That's probably one of the reasons why you pay close to 5 times the price, besides branding Wondering if that Voigtlander M mount lens would yield as a good result on the M11 60MP sensor. What a resolution beast. Once again, you can't have it all. Thanks for the input, guys

Is there any camera like the Leica M11 (or M10 for that matter) that is full frame, equally compact and lightweight, uses stellar glass but doesn't cost over 12k including the lens?

Available at many streaming services. No idea why these guys aren't including Qobuz, which is my current service. Anyway, I'm having a lot of fun, these gentlemen are gifted musicians.

Thank you for your thoughtful and elaborated posts. Since I didn't ever take seriously digital photo, I've been keeping the thought that any lens suitable to shoot film with good quality should fare fine to shoot digital no matter the pixels resolution. I'm starting to realize that this is most likely wrong. At what chip resolution do older lenses start to be in trouble? I mean if you're looking for accuracy.