November 16, 201312 yr I'd eat that! Looks awesome. Today was a hotel and airplane food day unfortunately, but I had lots of interesting food in PR earlier this week.
November 16, 201312 yr on a quest to make all kinds of weird japanese food. first some okonomiyaki and some tamago kake gohan with natto. both looked wierd but tasted awsome! perfect match with some homebrewed sake yeast beer
November 17, 201312 yr The original disappeared before it could be photographed, so you'll just have to imagine this Served warm, drizzled with crème anglais. Edited November 17, 201312 yr by Grahame
November 20, 201312 yr Inspired by the weekend, Joanne made Delia's Chocolate Bread Pudding for an international potluck lunch we had at my office Edited November 20, 201312 yr by Grahame
November 21, 201312 yr Five Guys for the first time in months. I think I average eating there only twice a year. I'd like to average once a month.
November 21, 201312 yr Filet au poivre with a cognac peppercorn reductionNot pictured: Calamari with chipotle honey mustard and the potato soup with cheese and bacon.Neither pictured nor consumed: grand enigma, Zoë, Xavier**BRENT**
November 21, 201312 yr NY strip steak with a mushroom sauce I made for the first time and broccoli to celebrate passing my first final.
November 21, 201312 yr I had a bunch of things tonight, but had to grab photos of the following for Grahame: Tempura bacon Uber Bacon Burger, 65/35 beef-bacon burger, canadian bacon, crisp smoky bacon, pepper-jack cheese, bbq mayo, crispy fried onions, and shredded iceberg
November 22, 201312 yr Buttermilk Fried Chicken, Jalapeno Corn Bread and Creamed Collard greens at Hops and Hominy.
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