November 16, 201312 yr comment_609618 I'd eat that! Looks awesome. Today was a hotel and airplane food day unfortunately, but I had lots of interesting food in PR earlier this week. Report
November 16, 201312 yr comment_609703 on a quest to make all kinds of weird japanese food. first some okonomiyaki and some tamago kake gohan with natto. both looked wierd but tasted awsome! perfect match with some homebrewed sake yeast beer Report
November 16, 201312 yr comment_609726 That looks awesome Mikey! Might inspire me to grill one this week. Report
November 17, 201312 yr comment_609767 The original disappeared before it could be photographed, so you'll just have to imagine this Served warm, drizzled with crème anglais. Edited November 17, 201312 yr by Grahame Report
November 20, 201312 yr comment_610377 Inspired by the weekend, Joanne made Delia's Chocolate Bread Pudding for an international potluck lunch we had at my office Edited November 20, 201312 yr by Grahame Report
November 21, 201312 yr comment_610425 Five Guys for the first time in months. I think I average eating there only twice a year. I'd like to average once a month. Report
November 21, 201312 yr comment_610460 Filet au poivre with a cognac peppercorn reductionNot pictured: Calamari with chipotle honey mustard and the potato soup with cheese and bacon.Neither pictured nor consumed: grand enigma, Zoë, Xavier**BRENT** Report
November 21, 201312 yr comment_610461 NY strip steak with a mushroom sauce I made for the first time and broccoli to celebrate passing my first final. Report
November 21, 201312 yr comment_610476 I had a bunch of things tonight, but had to grab photos of the following for Grahame: Tempura bacon Uber Bacon Burger, 65/35 beef-bacon burger, canadian bacon, crisp smoky bacon, pepper-jack cheese, bbq mayo, crispy fried onions, and shredded iceberg Report
November 22, 201312 yr comment_610610 Buttermilk Fried Chicken, Jalapeno Corn Bread and Creamed Collard greens at Hops and Hominy. Report
November 24, 201312 yr comment_610991 ^ Thanks, I get that a lot! What, huh, ...oh, nevermind. Report
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