August 30, 200916 yr Thanks for the wishes, guys! I have just had lunch, and there are a couple of Belgian beers waiting for me in the kitchen: Tripel Karmeliet and Achel. Antonio, holiday was very long (about 5 weeks). In the week of mid August I have been to Budapest and spent some time with our fellow PAdam. Great city, by the way.
August 30, 200916 yr Buon compleanno! Hope you have a couple of Rochefort 10 and St-Bernardus Abt12 in addition to those you mentionned.
August 30, 200916 yr Hahahah! Rochefort 10 is pretty good indeed, but it's better with strong cheese and such. I prefer lower alchool versions (8%, I think) since they have a more balanced flavour. My usual beer "pusher/teacher" says the Rochefort 6% is the most pleasant for normal drinking, and it's the only one I have left to try among them. Not an expert of St Bernardous but I am going to fill the gap (stomach?) soon. The Tripel Karmeliet was really awesome: it manages to put together the typical flavour of weisse and double malt beer, along with a sweet/acid presentation, and very fizzy (which I usually don't like much but fits well in this recipe). I'll have an aperitif with friends at 5 pm, better not drink much more before that time. Achel Tripel will wait for the night. Thank you all for the wishes.
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