Aura Posted January 7, 2018 Report Share Posted January 7, 2018 first crack at stroganoff. missed slightly on some underlying flavors (pinch too much brandy and dijon), otherwise loved it and inhaled my helping and the wife’s leftover sirloin. 9 Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted January 20, 2018 Author Report Share Posted January 20, 2018 Pig 7 Quote Link to comment Share on other sites More sharing options...
grawk Posted January 20, 2018 Report Share Posted January 20, 2018 have a couple of prime ny strips in the sous vide for tonight's dinner. 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted January 20, 2018 Report Share Posted January 20, 2018 7 Quote Link to comment Share on other sites More sharing options...
swt61 Posted January 30, 2018 Report Share Posted January 30, 2018 Pasta 7 Quote Link to comment Share on other sites More sharing options...
Grahame Posted January 30, 2018 Report Share Posted January 30, 2018 1st pic is best kind of Pasta! 3 1 Quote Link to comment Share on other sites More sharing options...
tyrion Posted January 31, 2018 Report Share Posted January 31, 2018 On 1/20/2018 at 5:47 PM, luvdunhill said: Pig That looks amazing! I haven't done one of those in along time. Might have to do one next time my son is home . Quote Link to comment Share on other sites More sharing options...
Augsburger Posted February 1, 2018 Report Share Posted February 1, 2018 He's SF, they eat snakes. 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted February 4, 2018 Report Share Posted February 4, 2018 Brunch 7 Quote Link to comment Share on other sites More sharing options...
n_maher Posted February 4, 2018 Report Share Posted February 4, 2018 Pregame meal should be acceptable. 8 1 Quote Link to comment Share on other sites More sharing options...
n_maher Posted February 26, 2018 Report Share Posted February 26, 2018 Decided to try a breakfast that I've been pondering for a while, Huevos Empanadas. Everyone seemed to enjoy the results. 5 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted February 26, 2018 Report Share Posted February 26, 2018 Looks awesome! An egg wash would be cool to brown and shine up the tops. Quote Link to comment Share on other sites More sharing options...
n_maher Posted February 26, 2018 Report Share Posted February 26, 2018 3 minutes ago, Voltron said: Looks awesome! An egg wash would be cool to brown and shine up the tops. Thanks and no doubt on the egg wash, I just tapped out and wanted to eat! Quote Link to comment Share on other sites More sharing options...
Dreadhead Posted March 4, 2018 Report Share Posted March 4, 2018 Tried out my hand at slow smoked salmon. I liked it but possibly too smokey. Definetly not my wife's thing but my kids wolfed it down. 5 Quote Link to comment Share on other sites More sharing options...
n_maher Posted March 5, 2018 Report Share Posted March 5, 2018 Everyone wanted breakfast for dinner so I whipped up another batch of homemade buttermilk biscuits. 10 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 5, 2018 Report Share Posted March 5, 2018 Gah! Quote Link to comment Share on other sites More sharing options...
Augsburger Posted March 5, 2018 Report Share Posted March 5, 2018 Don't let Brent see that post or you might just have a surprise guest staying the week. 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 15, 2018 Report Share Posted March 15, 2018 Turkish-inspired meatballs in yogurt sauce 7 Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 15, 2018 Report Share Posted March 15, 2018 'Twas dee-lish! 1 Quote Link to comment Share on other sites More sharing options...
ironbut Posted March 15, 2018 Report Share Posted March 15, 2018 Man! That looks yummie! Quote Link to comment Share on other sites More sharing options...
Kerry Posted April 18, 2018 Report Share Posted April 18, 2018 A question about lard... I've just bought a Lodge Cast Iron Skillet and I'm going to try my hand at fried chicken. I wanted to come here for some recommendations on the type of lard (brand names would help too). I've also bought some White Lily flour for the accompanying biscuits with gravy. 3 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted April 18, 2018 Report Share Posted April 18, 2018 Fatworks brand is pretty reliable. Available on Amazon. Haven't tried the lard but bought their beef tallow and duck fat before. 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted April 19, 2018 Report Share Posted April 19, 2018 l cooked Steak a la Stoneham at my dad's tonight. Horace Stoneham was the NY Giants owner who brought the team to SF 60 years ago. My oldest brother came over for dinner and we watched the game while having dinner. My dad took him to the second ever MLB game on the west coast 60 years ago this week. Stoneham got Alfred's Steakhouse -- still in operation -- to make this dish and they added it to their menu. My dad has been copying it ever since. It is strips of steak tossed with spices and flour and fried up with some parsley, green onions and sherry. I'll post the "recipe" if anyone wants it, but it is mostly ingredients and methods but no quantities. Tasty stuff that reminds me of my childhood. 13 Quote Link to comment Share on other sites More sharing options...
cetoole Posted April 22, 2018 Report Share Posted April 22, 2018 Brisket 6 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 22, 2018 Report Share Posted April 22, 2018 It’s. So. Beautiful. 1 Quote Link to comment Share on other sites More sharing options...
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