January 7, 20188 yr comment_782442 first crack at stroganoff. missed slightly on some underlying flavors (pinch too much brandy and dijon), otherwise loved it and inhaled my helping and the wife’s leftover sirloin. Report
January 20, 20188 yr comment_783359 have a couple of prime ny strips in the sous vide for tonight's dinner. Report
January 31, 20188 yr comment_784072 On 1/20/2018 at 5:47 PM, luvdunhill said: Pig That looks amazing! I haven't done one of those in along time. Might have to do one next time my son is home . Report
February 26, 20188 yr comment_785500 Decided to try a breakfast that I've been pondering for a while, Huevos Empanadas. Everyone seemed to enjoy the results. Report
February 26, 20188 yr comment_785502 Looks awesome! An egg wash would be cool to brown and shine up the tops. Report
February 26, 20188 yr comment_785504 3 minutes ago, Voltron said: Looks awesome! An egg wash would be cool to brown and shine up the tops. Thanks and no doubt on the egg wash, I just tapped out and wanted to eat! Report
March 4, 20188 yr comment_785907 Tried out my hand at slow smoked salmon. I liked it but possibly too smokey. Definetly not my wife's thing but my kids wolfed it down. Report
March 5, 20188 yr comment_785908 Everyone wanted breakfast for dinner so I whipped up another batch of homemade buttermilk biscuits. Report
March 5, 20188 yr comment_785920 Don't let Brent see that post or you might just have a surprise guest staying the week. Report
April 18, 20188 yr comment_788371 A question about lard... I've just bought a Lodge Cast Iron Skillet and I'm going to try my hand at fried chicken. I wanted to come here for some recommendations on the type of lard (brand names would help too). I've also bought some White Lily flour for the accompanying biscuits with gravy. Report
April 18, 20188 yr comment_788383 Fatworks brand is pretty reliable. Available on Amazon. Haven't tried the lard but bought their beef tallow and duck fat before. Report
April 19, 20188 yr comment_788445 l cooked Steak a la Stoneham at my dad's tonight. Horace Stoneham was the NY Giants owner who brought the team to SF 60 years ago. My oldest brother came over for dinner and we watched the game while having dinner. My dad took him to the second ever MLB game on the west coast 60 years ago this week. Stoneham got Alfred's Steakhouse -- still in operation -- to make this dish and they added it to their menu. My dad has been copying it ever since. It is strips of steak tossed with spices and flour and fried up with some parsley, green onions and sherry. I'll post the "recipe" if anyone wants it, but it is mostly ingredients and methods but no quantities. Tasty stuff that reminds me of my childhood. Report
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