September 8, 201411 yr comment_651624 ^There is a good reason why there is no such thing as left over bacon ... Report
March 31, 201511 yr comment_679309 Apartment community's new rules prohibit having a grill on the balcony Gave mine away yesterday to another med student. I haz a sad. Report
April 1, 201511 yr comment_679499 ImageUploadedByTapatalk1427892607.497626.jpg ¿Jamón de verdad? ¿Ibérico pata negra? It looks acceptable Report
April 1, 201511 yr comment_679505 That is Gangnam Style Cow We have something similar to that, but it's more cured, even more than jamón. It's called "cecina", made from the cow's leg. Nah, now I've noticed the fire under the pan Edited April 1, 201511 yr by Torpedo Report
April 1, 201511 yr comment_679520 Yep, that's raw beef slices at a Korean BBQ restaurant in Korea. Report
May 1, 201511 yr comment_683458 Two-faced Traeger Spatchcock Chicken -- hickory rub on the left and chili lime rub on the right. Report
May 11, 201511 yr comment_684861 Mid-way After the foil worth brown sugar, honey and butter On the platter On my plate with proper accompaniment Good smoke ring for the Traeger but a little dry because my sister in law came over and I had to make cocktails at the wrong moment. I still liked them very much and Alden powered through six of them easily. Report
May 24, 201511 yr comment_686932 You can't just show us that picture Mike! What's the story Dory? Report
May 24, 201511 yr comment_686951 Credit to Debbie's brother on these. 6 racks of ribs smoked 4 1/2 hours with apple and pecan wood. They are now resting for 90 minutes wrapped in foil in a cooler. No pics, but we had frenched lamb chops for appetizers. Report
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