May 18, 201511 yr comment_685922 Oh my, that looks purrrrrrrrfect. What do you call that, 'medium-rare'? Seems more like medium to me. Report
May 18, 201511 yr comment_685924 Depends on who you ask, or where you look. I consider that to the medium side of medium rare. That was also the most cooked portion of the two steaks. Report
May 21, 201511 yr comment_686307 Tonight I finally cooked up some sauerkraut that I made about 3 weeks ago in my grandmothers crock. Just cabbage and salt and wait. three weeks later (beer optional) Report
May 25, 201511 yr comment_686995 Fred's 133 degrees for four hours with a little butter. Seared 2 minutes per side. Remembered post shots this time. A bit overdone, but not bad. Edited May 25, 201511 yr by blessingx Report
May 31, 201511 yr comment_688108 Not quite cooking but just made, then devoured some homemade guac. A little too much onion, but still quite good. Report
June 1, 201511 yr comment_688138 Not quite cooking but just made, then devoured some homemade guac. A little too much onion, but still quite good. Looks great Nate! Report
June 6, 201511 yr comment_689022 Metric fuckton of red beans. Soon to be metric fuckton of crawfish. Report
June 7, 201511 yr comment_689121 Let the jacuzzi-ing begin (I knew those insulated shipping containers would come in useful. We have ignition! Report
June 7, 201511 yr comment_689175 Post Jacuzzi Searing Plated The verdict - "really good - very juicy" Apparently, I'm allowed to cook again. Report
June 13, 201511 yr comment_690356 Fax was on all night, Colin, but I don't see no brownies. Looks scrumptious. Report
June 13, 201511 yr comment_690371 Are they as rich as it says? I nominate Colin to make them at MOA IV. Report
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