May 28, 201313 yr comment_579122 Awesome chicken and waffles, Jeffy! Shelly, did you like the shallots in the guac? Report
May 28, 201313 yr comment_579143 I find shallots to have a pretty strong flavor and I don't think it melds with my idea of guac. Report
May 28, 201313 yr comment_579178 I find shallots to have a pretty strong flavor and I don't think it melds with my idea of guac. Exactly my thought. While I like shallots, I am just not sure they really go in guac. Report
May 28, 201313 yr comment_579189 Mmmmmmmmmmmmmmm chicken and waffles, nicely done Jeffy. I really don't want to know how Colin lovingly places bacon between meat and buns. Report
May 29, 201313 yr comment_579263 Broiled a few (4) ultra super jumbo prawns. About 2/3rd lbs worth. Good in butter! Report
June 15, 201313 yr comment_582789 Fresh sockeye salmon with wilted rainbow chard. Yummy! I have never made chard before, did this in two batches (for science!). The less visible one has much more wilting. Liked both, ideal probably would be somewhere in the middle. Salmon was fantastic. Report
June 22, 201313 yr comment_584280 nice bread - working on my own wild yeast starter this week.. will see how it goes. Report
June 22, 201313 yr comment_584284 Have a few styles of short ribs cooking since last night, dinner tomorrow should be pretty great! Thinking chard to go with them. Report
June 23, 201313 yr comment_584453 Made roasted tomatillo and cilantro salsa this morning and started some chicken marinating in olive oil, lime juice, salt, pepper and oregano. Enchiladas are on the menu tonight. Report
June 23, 201313 yr comment_584456 Been away from this thread for a while. Haven't been doing much of anything too special for a while. Bryan, that pizza looks amazing. Did you make your own dough? Colin, your stuff always looks good. Reks, one of these days I will spend some time learning how to make bread. I bought a book you recommended a while back but I am yet to do anything with it. I have a small brisket on the smoker which I hope will be decent considering I left it while Gail and I joined Jp and Carl at the Buddha. I will post pics later. Once my son returns in a bit over a month from his ROTC training, I plan to do a suckling pig on the smoker. Report
June 24, 201313 yr comment_584544 Just put a brisket in to cook at 132F. I should have a tasty dinner waiting for me when I come home Friday. Report
June 24, 201313 yr comment_584548 Here is my brisket from yesterday. One of the better briskets I've made. Report
June 24, 201313 yr comment_584549 See, I said you were our brisket man! That looks awesome. Maybe the secret is leaving the meat while you go get beers. Report
June 24, 201313 yr comment_584597 See, I said you were our brisket man! That looks awesome. Maybe the secret is leaving the meat while you go get beers. I think you are on to something. Report
July 15, 201313 yr comment_588982 Pizzas. They came out really good, but making them in this weather without AC was deadly. Edited July 15, 201313 yr by Salt Peanuts Report
July 23, 201313 yr comment_590160 Roasted vegetables with spicy Chicken & Parmesan sausage. I love that I now live in a place where I can find something like spicy Chicken & Parmesan sausage! Report
July 23, 201313 yr comment_590164 I bet you can find plenty of spicy sausage where you live now. Report
July 23, 201313 yr comment_590199 Probably so, as Chicken & Apple sausage seems to be a popular thing here. It was absolutely delicious though. Report
July 23, 201313 yr comment_590204 World class Sausage in Sacramento Steve's reputation precede's him ?. Not this time. http://www.morants-sausage.com/SAUSAGE.html http://www.yelp.com/biz/morants-old-fashioned-sausage-kitchen-sacramento Report
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