16:1, 15 gram dose, 210 degrees, 2:30 draw-down. Gem dripper and a CAFEC filter. What an amazing coffee. I’ve mostly pulled shots with this, but I think it shines the most as filter. It’s so bright and citrusy and really strongly tastes like hibiscus (they nailed that descriptor) and deep, deep almonds, but it’s not acidic or bitter. It… tastes how you imagine coffee must, when you were a child and saw an adult enjoy a cup. I’m just blown away.
I think I have the Ode dialed in for pour-over, more or less: I’m very happy with it (grounds bin doesn’t even bother me now that I’ve figured out to not use the spout built in).