July 7, 20178 yr Thanks gyus. Cheers *Loins of cod, blood sausage, chorizo, peppers, onion olives and a bed potatoes :-) Edited July 7, 20178 yr by jose
July 19, 20178 yr Belated happy birthday Jose! Love the blood sausage - in the UK called Black Pudding - absolutely delicious.
July 19, 20178 yr Thanks!!! 5 hours ago, Craig Sawyers said: Belated happy birthday Jose! Love the blood sausage - in the UK called Black Pudding - absolutely delicious. For me is very difficult translate food names because here we have our proper names and in general it´s very differents to mainland for example. We have stronger influences from Portugal, caribe, more our own culture. Edited July 19, 20178 yr by jose
July 19, 20178 yr There is a long European tradition going back to the middle ages (and possibly before) in blood sausages: In England, Black Pudding (there is also white pudding, also an ancient recipe of pork meat and fat, suet, bread and oatmeal) In Germany Blutwurst In France Boudin Noir They are all subtly different. As you might tell I am something of a fan of this delicacy. I have not yet tried the Spanish variety though, but plan to when next in Spain. Edited July 19, 20178 yr by Craig Sawyers
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